169520 rack lamb orange glaze red Recipes

marjoram, frozen orange juice, undiluted, whole skinless chicken breasts, split, cornstarch, water

vegetable oil, chicken wings, tip removed and cut into 2 pieces (or 36 drumettes), sugar-free orange marmalade, dijon mustard, reduced sodium soy sauce

orange juice, grated fresh ginger, ground coriander, cayenne pepper, light brown sugar, asparagus , tough ends snapped off, vegetable oil, boneless skinless chicken breasts, salt and pepper

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

jumbo sea scallops, orange juice, butter, salt, pepper, minced garlic, parsley flakes, extra virgin olive oil

baby carrots, butter, white sugar, orange juice concentrate (thawed ), cornstarch

orange marmalade, sesame oil, sesame seeds, fresh gingerroot, grated, garlic clove, crushed, chinese white rice vinegar or 3 tbsp other white vinegar, salmon fillet, boneless , skinless cut in four pieced, scallions, thinly sliced with some green, toasted sesame seeds (optional)

olive oil, yellow onion, minced, garlic cloves, minced, lamb, cubed, dried red pepper flakes, parmesan cheese, oregano, cumin, white pepper, mushrooms, sliced, sun-dried tomato, sliced, feta cheese, crumbled, greek olives, pitted, flat bread or pita bread

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

frozen concentrate orange juice, thawed, frozen chicken breast halves, marjoram, ground nutmeg, garlic powder, water, cornstarch

salmon fillets (each fillet should weigh 4 oz and be 1-inch thick), salt, pepper, low sodium soy sauce, orange juice, dark sesame oil

baby carrots, vegetable oil, ginger, chopped, garlic, minced, shallot, chopped, honey, orange juice, soy sauce, water, fresh mint, chopped

boneless skinless chicken breast halves, cut into thin strips (approx 3/4 lb), canola oil, low sodium chicken broth, orange juice, low sodium soy sauce, cornstarch, brown sugar, ground ginger, garlic powder, fresh snap peas (you can use frozen , just thaw and drain them), fresh baby carrots , par-boiled and then drained, instant brown rice

sliced carrots, butter, water, orange marmalade, salt, chopped pecans

ajun seasoning, brown sugar (i used splenda), kosher salt, salmon , filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke), vegetable oil, orange marmalade, lime , juice only

pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt

orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice