261 rack lamb garlic Recipes

  • Grilled Rack of Lamb
    rack of lamb, water, salt, rosemary, garlic cloves, thyme and
    4 More
    rack of lamb, water, salt, rosemary, garlic cloves, thyme, chopped rosemary, chopped thyme, garlic cloves, crushed, olive oil
    8 hour 20 min, 10 ingredients
  • Lamb Rack with Cucumber Yogurt
    plain greek-style yogurt, cucumbers, salt, lemon juice and
    9 More
    plain greek-style yogurt, cucumbers, salt, lemon juice, olive oil, garlic, chopped dill, canola oil, lamb rack (about 2 1/4 lb), frenched and tied, salt, butter, thyme, garlic , crushed but kept whole
    13 ingredients
  • Garlic-Herb Roasted Rack of Lamb
    chopped fresh thyme, chopped fresh flat-leaf parsley and
    7 More
    chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, garlic clove, minced, french-cut rack of lamb (8 ribs), salt, freshly ground black pepper
    9 ingredients
  • Simple Garlic & Pepper Rack of Lamb
    racks of lamb (frenched & fatty skin removed if desired) and
    4 More
    racks of lamb (frenched & fatty skin removed if desired), oil, minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed), freshly ground mix of coloured peppercorn (pink, green & black ), salt
    35 min, 5 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Rack of Lamb
    whole rack of lamb, french cut, fresh garlic, minced and
    6 More
    whole rack of lamb, french cut, fresh garlic, minced, extra virgin olive oil, mirin, rice wine vinegar, soy sauce, fresh ginger, finely grated, shallot, minced
    30 min, 8 ingredients
  • Herbed Rack of Lamb
    rack of lamb, trimmed (6 ribs), chopped fresh parsley and
    8 More
    rack of lamb, trimmed (6 ribs), chopped fresh parsley, chopped spring onion, garlic, crushed, chopped rosemary, fresh breadcrumb, melted butter, salt, freshly ground black pepper, butter (extra )
    30 min, 10 ingredients
  • Glazed rack of lamb
    racks of lamb (about 1.5lbs), rosemary (fresh if possible) and
    10 More
    racks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans
    5 hour 30 min, 12 ingredients
  • Simple Rack of Lamb
    rack of lamb, salt, pepper and
    3 More
    rack of lamb, salt, pepper, tomato powder (or your favorite spices), olive oil, garlic clove, crushed
    30 min, 6 ingredients
  • Roasted Rack of Lamb
    racks of lamb , frenched, fresh thyme, fresh chopped and
    5 More
    racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish
    40 min, 7 ingredients
  • Grilled Rack of Lamb
    racks of lamb, dijon mustard, minced garlic, oregano and
    1 More
    racks of lamb, dijon mustard, minced garlic, oregano, rosemary
    25 min, 5 ingredients
  • Breaded Rack of Lamb
    rack of lamb (1 lb) , trimmed, garlic cloves, minced, salt and
    5 More
    rack of lamb (1 lb) , trimmed, garlic cloves, minced, salt, pepper, dry bread crumbs, butter, melted, dried parsley flakes, dried thyme
    45 min, 8 ingredients
  • Mustard Lamb Racks With Basil Cream Sauce Mustard Lamb Racks With Basil Cream Sauce
    racks of lamb , with 8 cutlets each, olive oil and
    11 More
    racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken
    35 min, 13 ingredients
  • Rack of Lamb Provencale With Garlic Confit Rack of Lamb Provencale With Garlic Confit
    head garlic, butter, lamb racks, 8 chops each and
    13 More
    head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped
    2 hour , 16 ingredients
  • Garlic-Studded Rosemary Roast Rack of Lamb Garlic-Studded Rosemary Roast Rack of Lamb
    french-cut racks of lamb (8 ribs each) and
    4 More
    french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt
    6 ingredients
  • Garlic and Sage Lamb Racks with Roasted Red Onion Garlic and Sage Lamb Racks with Roasted Red Onion
    red onions (900g), extra virgin olive oil and
    3 More
    red onions (900g), extra virgin olive oil, coarsley chopped fresh sage, garlic , chopped coarsley, racks of lamb (4 cutlets each)
    40 min, 5 ingredients
  • Rack Of Lamb Rack Of Lamb
    vegetable oil, salt, pepper, dried whole oregano and
    5 More
    vegetable oil, salt, pepper, dried whole oregano, garlic powder, racks of lamb, chopped fresh parsley, burgundy or other dry red wine, butter
    9 ingredients
  • Roast Rack of Lamb Roast Rack of Lamb
    rack of lamb, salt and freshly ground black pepper, thyme and
    2 More
    rack of lamb, salt and freshly ground black pepper, thyme, garlic, chopped, veal stock
    40 min, 5 ingredients




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