Directions:
- Combine oil, salt, pepper, oregano, and garlic powder; brush on lamb. Place lamb, bone ends up, in a shallow roasting pan. Insert meat thermometer, if desired.
- Bake, uncovered, at 400° until desired degree of doneness: about 35 minutes or 140° (rare); about 55 minutes or 160° (medium); about 1 hour and 10 minutes or 170° (well done).
- Transfer lamb to a warm serving platter, reserving pan drippings. Sprinkle with parsley. Let lamb stand 10 minutes before slicing.
- Add wine to pan drippings in roasting pan. Cook over low heat, stirring with a wooden spoon to loosen browned crumbs. Add butter; simmer 4 to 5 minutes, stirring occasionally. Serve sauce with lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.68 Kcal (2331 kJ) | ||
| Calories from fat | 411.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.74g | 70% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 216.26mg | 9% | |
| Potassium | 52.29mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 179.6mg | 998% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.17 Kcal (708 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 70% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 42% | |
| Sodium | 65.72mg | 9% | |
| Potassium | 15.89mg | 1% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 6.37g | 42% | |
| Vitamin C | 3mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 54.6mg | 998% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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