180211 rack lamb fig wine sauce Recipes
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skinless boneless chicken breasts, cut into 2-inch cubes and10 Moreskinless boneless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, condensed cream of mushroom soup, evaporated milk, shredded cheddar cheese, garlic powder, white wine, mayonnaise, almonds for topping, grated parmesan cheese for topping1 hour 35 min, 11 ingredients
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ground cumin, ground coriander, ground cinnamon, paprika and16 Moreground cumin, ground coriander, ground cinnamon, paprika, salt, freshly ground black pepper, french-cut racks of lamb (8 ribs each), extra-virgin olive oil, onion, thinly sliced (about 3 cups), water, pitted dried plums, chopped, ground cumin, ground coriander, ground cinnamon, paprika, salt, black pepper, fresh lemon juice, chopped fresh cilantro20 ingredients
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Lamb with Spinach Sauce (Saag Gosht)lean , boneless leg of lamb, cut into 1 1/2-inch pieces and14 Morelean , boneless leg of lamb, cut into 1 1/2-inch pieces, light vegetable oil, chopped onion, grated or crushed fresh ginger, minced garlic, ground cumin, ground coriander, ground red pepper, paprika, turmeric, tomato puree, coarse salt to taste, chopped cooked spinach, fresh or frozen, garam masala (see recipe), homemade or store-bought, chopped cilantro leaves and tender stems15 ingredients
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Wine Saucechopped onion, butter or margarine, all-purpose flour and7 Morechopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream10 ingredients
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Wine-Sauced Pot Roastbeef round rump roast , trimmed of fat, onion, sliced and10 Morebeef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water27 min, 13 ingredients
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Wine Sauceegg, sugar, water, butter or margarine and1 Moreegg, sugar, water, butter or margarine, burgundy or other dry red wine5 ingredients
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Braised Lamb in Pomegranate Sauceolive oil, lamb neck bones and15 Moreolive oil, lamb neck bones, lamb shoulder , boned (bones reserved), well trimmed, rolled, tied, all purpose flour, onions, chopped, garlic cloves, chicken stock or canned broth, dry red wine, unsweetened pomegranate juice, tomato paste, golden brown sugar, dried oregano, crumbled, ground cinnamon, ground allspice, margarine, all purpose flour, chopped fresh parsley17 ingredients
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Ground Lamb Loaf & Tzatziki Sauceonion, finely chopped, ground lamb and15 Moreonion, finely chopped, ground lamb, fresh garlic, finely minced, dried marjoram, dried ground rosemary, kosher salt, fresh ground black pepper, plain yogurt, cucumber, peeled, seeded, finely chopped, kosher salt, garlic cloves, finely minced, olive oil, red wine vinegar, mint leaves, finely minced, chopped onion, chopped tomato, feta cheese31 min, 17 ingredients
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Ukrainian Shashlyk with Wine Sauceleg of lamb, firm tomato, sliced thick, mushroom cap and20 Moreleg of lamb, firm tomato, sliced thick, mushroom cap, bacon , slices, cooking oil, vinegar, water, dry red wine, onion, chopped, garlic, crushed, peppercorns, bay leaf, salt, dry red wine, lemon juice, cooking oil, garlic, crushed, grated onion, freshly grated horseradish, salt, pepper, marjoram, sugar42 min, 23 ingredients
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Balsamic and Fig Caramel Saucesoft dried figs (preferably calimyrna), sugar, water and3 Moresoft dried figs (preferably calimyrna), sugar, water, balsamic vinegar, unsalted butter, dijon mustard6 ingredients
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Greek Meatballs in Wine Sauceground lamb, ground beef or 3/4 lb veal and7 Moreground lamb, ground beef or 3/4 lb veal, yellow onion, minced, flat leaf parsley, chopped, salt and pepper, butter or 1 tbsp margarine, olive oil, dry white wine, lemon40 min, 9 ingredients
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Greek Meatballs in Wine Sauceground lamb, ground beef or 3/4 lb ground veal and8 Moreground lamb, ground beef or 3/4 lb ground veal, yellow onion, minced, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, butter, extra virgin olive oil, dry white wine, lemon44 min, 10 ingredients
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Roast Lamb with Plum Sauceleg of lamb (5 to 6 lb), garlic cloves, slivered and8 Moreleg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes30 min, 10 ingredients
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Roasted Lamb With Coffee Sauceleg of lamb , boned and tied, sea salt and8 Moreleg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock55 min, 10 ingredients
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