207752 rack lamb cheese gateau english pea fricassee Recipes
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unsalted butter and13 Moreunsalted butter, boneless lamb shoulder or beef chuck, cut into 1/2-inch cubes, onion, finely chopped, salt, black pepper, cinnamon, freshly grated nutmeg, turmeric, fresh lime juice, water, yellow split peas (1 1/2 oz), russet (baking) potato, vegetable oil for frying2 hour , 14 ingredients
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green onions, olive oil, shallot, minced, minced garlic and10 Moregreen onions, olive oil, shallot, minced, minced garlic, dry white wine, arborio rice, vegetable or chicken broth, butter , cut into pieces, fresh or frozen petite english peas, pea vine leaves, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, salt, freshly ground pepper1 hour 13 min, 14 ingredients
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Macadamia Nut-Crusted Lamb Chops With Bordelaise Saucerack lamb chop and16 Morerack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared15 hour 20 min, 17 ingredients
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Crown Roast of Lamb (Alton Brown)racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-l... and9 Moreracks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves1 hour 15 min, 10 ingredients
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Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens)freshly squeezed lemon juice and10 Morefreshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped25 min, 11 ingredients
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Tunisian Tagine of Lamb with Artichoke and Peaslamb, cut in 2 inch pieces, artichokes and9 Morelamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice3 hour 20 min, 11 ingredients
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Grandma Weseman's English Pea Saladpeas, drained and8 Morepeas, drained, diced american cheese or 1 cup sharp cheddar cheese, diced onion, pimientos, cut into small pieces, diced hard-boiled eggs, hard-boiled eggs , quartered long way (to garnish), miracle whip (increase as necessary), salt , to taste, paprika2 hour 25 min, 9 ingredients
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English Pea Salad With Applesfrozen green peas, lightly cooked & drained and6 Morefrozen green peas, lightly cooked & drained, celery, thinly sliced, red apple (unpeeled & chopped ), sweet onions, minced, mayonnaise, plain yogurt (or sour cream), cheddar cheese (grated or shredded )20 min, 7 ingredients
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English Peas Cheese Tartlets (Robert Irvine)heavy cream, garlic, finely chopped and6 Moreheavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)45 min, 8 ingredients
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English Peas and Pearls (Creamed Green Peas With Pearl Onions)frozen baby peas, frozen white pearl onions, cream, sugar and7 Morefrozen baby peas, frozen white pearl onions, cream, sugar, salt, pepper, garlic powder, crushed dried tarragon, flour, sweet butter, slightly softened, fresh finely snipped parsley (or fresh mint)15 min, 11 ingredients
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English Beef Stewchuck roast , cut into cubes, sugar, flour, beef broth and10 Morechuck roast , cut into cubes, sugar, flour, beef broth, thyme, salt, pepper, chopped, garlic, minced, celery, chopped, potatoes, diced, carrot, diced, onion, chopped, green beans, english pea32 min, 14 ingredients
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