5548 rack gremolata pesto Recipes

oil & vinegar salad dressing (store bought), basil pesto (classico works well), cheese tortellini (oliveiri tri-colour), cheddar cheese, cubed, stuffed green olive, pickled pepperoncini peppers, tomatoes, halved (optional)

white fish fillet (cod, halibut, snapper etc.. i also used a small salmon fillet as well, just use your favourite.), bottled pesto sauce, fresh parsley, finely chopped

low-fat cream cheese, pesto sauce, sun-dried tomatoes, provolone cheese, pine nuts

frozen mixed vegetables (1 bag) or 16 oz stir fry vegetables (1 bag), olive oil, spaghetti , thin , cooked, pesto sauce, fresh garlic cloves, finely chopped, olive oil, chicken broth or 1/2 cup vegetable broth, parmesan cheese

red bell peppers, olive oil, roma tomatoes, cut into 1/2 inch dice, prepared pesto sauce, chopped pitted greek olives or 4 tbsp sicilian black olives, italian seasoned breadcrumbs, freshly grated freshly grated parimigiano reggiano asiago cheese (or more to taste) or 1 tbsp parmesan cheese (or more to taste), fresh ground black pepper

olive oil, onion, chopped, salt, tofu, squeezed and chopped, pesto sauce, tomato, diced, pine nuts

butter, softened, frozen shredded hash browns, divided, pesto sauce, shredded mozzarella cheese, milk, parmesan cheese, salt and pepper, italian seasoned breadcrumbs, parmesan cheese, butter, softened

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese

olive oil, divided, red onion, thinly sliced, garlic clove, minced, ground turkey, whole wheat pita bread, coarse salt, dried oregano, pesto sauce, pine nuts, toasted, asiago cheese

boneless skinless chicken breasts, fresh pesto sauce, crumbled feta, fresh ground salt and pepper

eggs, water, salt, pepper, smoked white ham , ultra thin, pesto sauce, tomato , medium sized, seeded and chopped

french baguette, pesto sauce, sun-dried tomatoes, mozzarella cheese

eggs, separated, at room temperature, yellow cornmeal, water, salt, parmesan cheese, grated, pesto sauce

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice

squash (suggested -- sweet dumpling), quinoa, water, diced onion, garlic clove, minced, pesto sauce, fresh basil (for garnish )

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts

soft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper