Pesto & Feta Stuffed Chicken Recipe

Posted by
Rate It!
Pesto & Feta Stuffed Chicken
Add your photo!
Ingredients
4
Count
Nutrition
182
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat your George Foreman grill. Cut each chicken breast to create a pocket for stuffing. You can almost cut it all the way through. Spread the 1/2 the pesto and feta inside each breast and fold the breast closed so it looks like it was never cut. Salt and pepper both sides of breast. Cook on George Foreman grill for about 10 minutes. Easy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.5 Kcal (764 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 79.41mg 26%
Sodium 518.6mg 22%
Potassium 352.47mg 7%
Total Carbs 0.68g 0%
Sugars 0.38g 2%
Dietary Fiber 0.15g 1%
Protein 26.01g 52%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 137.14 Kcal (574 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 14%
Cholesterol 59.67mg 26%
Sodium 389.7mg 22%
Potassium 264.86mg 7%
Total Carbs 0.51g 0%
Sugars 0.29g 2%
Dietary Fiber 0.11g 1%
Protein 19.54g 52%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 64.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top