15262 rachel homemade biscuits stickies Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

plain sweet biscuits (vanilla wine or super wine biscuits in nz), dried apricot (chopped ), butter (113g), brown sugar (85g), sweetened condensed milk

refrigerated biscuit dough, white sugar, ground cinnamon, chopped pecans, butter, melted, brown sugar

milk, butter, flour , more as necessary to correct stickiness, active dry yeast, sugar, salt, cheddar cheese, shredded, garlic powder (i use more !)

butter, melted, pancake syrup, vanilla, brown sugar, cinnamon, grated orange peel, pecans, chopped, refrigerated biscuits

tubes refrigerator biscuits (pillsbury grands or similar), butter, melted, maple syrup, light brown sugar , packed, cinnamon, pecans, chopped (optional), almonds, chopped (optional)

butter, melted, divided, maple syrup, brown sugar, chopped pecans, chopped almonds, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.

biscuits, granny smith apples peeled and sliced, lemon lime soda, butter, granulated sugar, cinnamon

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

biscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour

self-rising flour, crisco shortening (r), milk (rachel recommends a little less than 3/4 cup)

ciabatta rolls (homemade or store-bought ), extra firm tofu (about the same size or smaller than the bread), ground rosemary, olive oil, raspberry vinaigrette dressing (approx ), mesculin mixed greens (approx ), avocado, thinly sliced (or 1/4 gigantor avocado), fresh mozzarella cheese (yogurt cheese is also great), salt and pepper, to taste

biscuits (homemade or refrigerated) - i use grands biscuits, sugar, ground cinnamon, marshmallows, melted margarine

cinnamon, granulated sugar, brown sugar , packed, butter (i.e., 1 stick), refrigerated biscuits (12 oz. ea = 10 count), cream cheese (8 oz.), chopped walnuts, coarsely chopped

refrigerator buttermilk biscuits, butter , milted, pancake syrup, brown sugar, cinnamon, pecans, almonds

light brown sugar, dried apricots, finely chopped, dried figs, finely chopped, whole pitted dates, finely chopped, orange juice, water, chopped pecans, toasted, vanilla extract, sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or margarine, melted