Rachel's Tangy Baked Tofu Ciabatta Sandwiches for Two Recipe

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Rachel's Tangy Baked Tofu Ciabatta Sandwiches for Two
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Ingredients:

Directions:

  1. Drain the tofu really well and pat it to dry. Assuming you're just putting the 2 big sandwich-sized pieces into a bowl, put in the olive oil and rosemary and toss well to coat.
  2. Bake the tofu at 400F in a roasting pan- 10 minutes on each side (total baking time of 20 minutes). Use the broiler to get it harder if you like.
  3. Cut the ciabattas in half, you'll have 4 pieces of bread.
  4. Brush each piece with about 1 tsp raspberry vinaigrette.
  5. Arrange the cheese, greens, tofu, and avocado however you like and put salt and pepper on it if you like.
  6. Close the sandwiches, cut in half, and serve with your favorite side dish. I like lentil salads, chickpea salads, and sweet potato fries!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.37 Kcal (1115 kJ)
Calories from fat 172.76 Kcal
% Daily Value*
Total Fat 19.2g 30%
Sodium 38.84mg 2%
Potassium 423.33mg 9%
Total Carbs 7.74g 3%
Sugars 3.32g 13%
Dietary Fiber 1.78g 7%
Protein 23.26g 47%
Vitamin C 4.8mg 8%
Iron 4.8mg 27%
Calcium 401.7mg 40%
Amount Per 100 g
Calories 102.9 Kcal (431 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 30%
Sodium 15mg 2%
Potassium 163.54mg 9%
Total Carbs 2.99g 3%
Sugars 1.28g 13%
Dietary Fiber 0.69g 7%
Protein 8.98g 47%
Vitamin C 1.9mg 8%
Iron 1.9mg 27%
Calcium 155.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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