Directions:
- Place the flour and shortening in a large bowl.
- Using a pastry cutter, a fork, or your fingers, mix the flour and shortening into pea-sized morsels.
- Add the milk to the flour and shortening mixture and combine, using a fork. Mix a minimum number of strokes, or for for about 15 seconds.
- Place the dough onto a hard surface sprinkled liberally with flour.
- Using floured hands, knead the dough a few times. Do not over-knead.
- Sprinkle the dough with flour and, using a rolling pin, roll it out to the desired thickness, thin for crispy biscuits and thick for more doughy biscuits.
- Use a cookie cutter cut out the biscuits and place them on an ungreased cookie sheet about 1 inch apart. Keep the cookie cutter well-coated with flour to prevent sticking.
- Remaining dough can be used to make stickies (Recipe #.).
- Bake at 450* for 12 to 13 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.44 Kcal (910 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 382.46mg | 16% | |
| Potassium | 74.58mg | 2% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.81g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.39 Kcal (1392 kJ) | ||
| Calories from fat | 158.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 18% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 584.63mg | 16% | |
| Potassium | 114.01mg | 2% | |
| Total Carbs | 37.1g | 8% | |
| Sugars | 1.76g | 5% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 5.83g | 8% | |
| Iron | 2.4mg | 9% | |
| Calcium | 204.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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