429 rachel holy shitake Recipes

uncooked lasagna noodles (about 9 noodles), fat-free cottage cheese, less-fat cream cheese, softened, part-skim ricotta cheese, grated fresh parmesan cheese, minced fresh chives, dijon mustard, salt, dry mustard, freshly ground black pepper, garlic cloves, minced, egg whites, lightly beaten, egg, lightly beaten, fat-free pasta sauce, divided, shredded part-skim mozzarella cheese

farro, cucumbers, halved and sliced, halved cherry tomatoes, halved and sliced red onion, basil leaves, flat-leaf parsley leaves, extra-virgin olive oil, meyer lemon juice, gray sea salt

shitake mushrooms, stemmed and finely chopped, scallions, finely chopped, cabbage, shredded, soy sauce, sesame oil, ginger, grated, salt and pepper, canola oil, wonton wrappers

shitake mushrooms, quartered, button mushrooms, quartered, good mayonnaise, flat leaf parsley, chopped, hazelnut flour (finely ground hazelnuts in food processor), minced shallots, unsalted butter, divided, lemon juice, kosher salt and fresh ground black pepper, pitted bing cherries, cut into quarters, dried cherries, sugar, red wine vinegar, cinnamon stick, star anise pod, kosher salt, ground pork , extra fatty, chopped parsley, egg, flour, heavy cream, cognac, quatre espices (see note below ), kosher salt

sour cream, unsweetened applesauce, plain breadcrumbs, prepared horseradish, chives, chopped, salt , to taste, black pepper , to taste, ground sirloin, worcestershire sauce (eyeball it), fresh curly-leaf parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley) or 1/4 cup flat-leaf italian parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley), extra virgin olive oil, seeded kaiser rolls, split, watercress or 1 bunch cress mixed sprouts, fresh chives, chopped (for garnish )

wild mushrooms (chanterelle, porcini, shitake) or 7 oz button mushrooms (chanterelle, porcini, shitake), garlic cloves, minced, chicken broth, bulgur, lean ground chicken, sliced green onions, worcestershire sauce, pepper, hamburger buns or 4 kaiser rolls, split and toasted, grilled red onion, sliced (optional), dijon-style mustard (optional)

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf

mixed mushroom (such as shitake, cremini or button mushroom), butter, butter, shallots or 1/2 small onion, chopped, kosher salt, fresh ground black pepper, fresh thyme, leaves stripped off stems, minced garlic (or less depending on preference), madeira wine or 1/2 cup white wine, heavy cream

baby bella mushrooms, washed & sliced, sweet onion, finely diced, butter, flour, dry white wine , such as chardonnay, chicken or 32 oz turkey stock, preferably homemade, dried wild mushrooms , medley such as morels, porcini, chanterelles, oyster, shitake & lobster mushrooms, chicken base or 1 tbsp bouillon, heavy cream

head leaf lettuce torn into bite size pieces, whole pears peeled, cored, and chopped, roquefort cheese crumbled, whole avocado peeled, pitted and diced, green onions thinly sliced, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic chopped, salt

shitake mushrooms, stemmed and finely chopped, scallions, finely chopped, cabbage, shredded, soy sauce, sesame oil, ginger, grated, salt and pepper, canola oil, wonton wrapper

shitake mushrooms or 1 cup white mushroom, sliced, chopped onion, dry red wine, divided, ground turkey breast, panko breadcrumbs or 2/3 plain breadcrumbs, chopped parsley, tomato paste, divided, worcestershire sauce, light soy sauce, minced garlic, thyme, salt, fresh ground pepper, oregano, egg, vegetable oil, flour, chicken broth, defatted (to defat broth, freeze broth for 30 mins until fat solidifies)

delicata squash or 1/2 small butternut squash, dried shiitake mushrooms , soaked in 1 quart boiling water, red onion, quartered and sliced in thin rings, garlic cloves, finely chopped, soy sauce, sesame oil, rosemary sprig, chicken stock or 3 quarts vegetable stock, mustard greens, stems removed and coarsely chopped, tabasco sauce

dried shiitake mushrooms, boiling bouillon, onion, chopped, stalks celery, chopped, garlic cloves, minced, mild chili powder, oregano, cayenne pepper (to taste), cooked oats, chopped cilantro

shredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

shitake or button mushrooms, oyster mushrooms, chopped shallots, butter, salt, pepper, flour, enough to absorb liquid, vegetable or chicken broth (1 3/4 cup), half & half or light cream

olive oil, divided, plus more for greasing dish, mixture of shitake and crimini mushrooms, stems trimmed (removed for shitakes) and sliced, onion (about 1 lb), chopped (about 2 cups), fennel bulbs (about 1 1/2 lb total), trimmed, cored and coarsely chopped, celery ribs, cut crosswise into 1/4-inch slices, unsalted plain or egg matzos, broken into roughly 1-inch pieces, chopped flat leaf parsley, eggs, lightly beaten