150525 rachael ray quesadillas warm black salsa Recipes

extra virgin olive oil (evoo), butter, ground chicken breast, carrot, peeled and finely chopped, onion, chopped, celery ribs, finely chopped, garlic cloves, chopped, smoked paprika (you can substitute with chipotles or chipotle chili powder), bay leaf, salt & freshly ground black pepper, chicken stock, hot sauce , depending on how hot you like it, tomato sauce (if you have a big can of tomatoes, don tsp go to the store to get the sauce, it s fine. just use what), crushed tomatoes, corn chips, blue corn tortilla chips, blue cheese, crumbled , recommended type maytag blue, flat leaf parsley, chopped (a couple of handfuls)

idaho potatoes, peeled and diced, salt, extra virgin olive oil, bacon, chopped (smoked or peppered), ground sirloin, onion, chopped, button mushroom, quartered, black pepper, butter, all-purpose flour, beef stock, divided, worcestershire sauce, egg yolk, sour cream, cheddar cheese, shredded, ranch dressing, paprika

lemon , juice and zest of, large, honey, garlic, finely chopped, ground cumin, dried oregano, extra virgin olive oil, extra virgin olive oil, chicken breast halves, skin on, salt & freshly ground black pepper

drizzle extra virgin olive oil, bacon, chopped, coarse black pepper, green beans, trimmed, cider or 1/4 cup red wine vinegar, sugar

extra virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt & freshly ground black pepper, butter, divided, white mushrooms, sliced, carrot, shredded store bought, celery , from the heart very thinly sliced (4 ribs), fresh bay leaf, all-purpose flour, chicken stock, divided, basil leaves, garlic clove, fresh parsley leaves, pine nuts, lightly toasted, parmigiano-reggiano cheese, grated, lemon , zest of, fresh gnocchi

dry white wine, chicken broth, bay leaf, boneless skinless chicken breasts, extra-virgin olive oil, butter, white mushroom, sliced, white onion, chopped, salt, black pepper, freshly ground, all-purpose flour, chopped pimiento, frozen green pea, thawed, chopped parsley

extra virgin olive oil, onion, halved and sliced, celery ribs, with leafy tops thinly sliced crosswise, carrots, shredded, bay leaf, savoy cabbage, quartered, cored and shredded, salt & freshly ground black pepper, beer, chicken broth, diced tomatoes, worcestershire sauce, plus more for seasoning, corned beef, chopped, white rice, pumpernickel bread (optional) or rye bread, to pass around the table (optional), butter (optional)

ground turkey or 2 1/2 lbs ground sirloin, zucchini, carrots, peeled, onion, peeled, garlic cloves, peeled, chili powder, ground cumin, coriander, salt & freshly ground black pepper, beef stock, flour tortillas, shredded chihuahua cheese or 3 cups monterey jack cheese, scallions, chopped, romaine lettuce hearts, chopped, tomatoes, seeded and chopped, vegetable oil, divided

eggs, paprika, chili powder, worcestershire sauce, hot sauce (tabasco), prepared yellow mustard, mayonnaise or 3 tbsp ranch dressing, onion (white, grated or minced ), celery rib (small, from the heart with greens and finely chopped), chives, finely chopped, green salad olives and pimientos, drained and finely chopped, salt, black pepper, pumpernickel bread, lettuce leaves

unsalted butter , salted, all-purpose flour, half-and-half or 1 cup whole milk, dijon mustard, freshly grated nutmeg, salt, fresh ground black pepper, bread, baked ham, thinly sliced (virginia ham is good), shredded gruyere cheese

flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water

carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley

vine ripe tomatoes, seeded and chopped (preferably plum tomatoes), red onion, chopped, capers, kalamata olive, pitted and coarsely chopped, count) can anchovies, chopped (flat filets), garlic, chopped, flat leaf parsley , a couple of handfuls,coarsely chopped, extra virgin olive oil, for drizzling, fresh basil leaves , pile leaves,roll into a log and shred or tear, salt and black pepper

extra lean ground beef, tomato paste, chopped chorizo sausage or 1/4 lb pepperoni, chopped fresh oregano , to taste, garlic cloves, minced, black pepper , to taste, provolone cheese, romaine lettuce, firm tomato, sliced, roll (try to find round, crusty, sesame-seeded ones)

good quality tuna, drained, water-packed artichoke hearts, drained and chopped, sun-dried tomato, thinly sliced, black olives, sliced, capers, rinsed, flat leaf parsley, finely chopped, shallots or 1 small red onion, finely chopped, baby arugula, lemon, olive oil , for liberal drizzling, pepper, deli-sliced provolone cheese, ciabatta , split lengthwise horizontally

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table

salt, black pepper, spaghetti, lemon , juice and zest of, extra virgin olive oil, garlic cloves, finely chopped, dry white wine, fresh basil, about 20 leaves, shredded