134784 rachael ray parmigiano reggiano crusted chicken piccata Recipes

grated parmigiano-reggiano cheese, plus extra for salad, romaine lettuce hearts, chopped, anchovy paste , to taste, lemon , juice of, salt, fresh ground black pepper, extra virgin olive oil, for drizzling

pizza dough, garlic cloves, grated, provolone cheese, shredded, parmigiano-reggiano cheese, red pepper flakes, black pepper , a few grinds, romaine lettuce, chopped, genoa salami, chopped, roasted red peppers, chopped, banana pepper rings, chopped or 2 -3 tbsp chopped hot bell peppers, of any kind chopped, artichoke hearts or 1/4 cup marinated mushrooms, chopped, olive (green or black good quality coarsely chopped )

a 1/2-lb piece parmigiano-reggiano, aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio

grated parmigiano reggiano, chopped dry roasted whole almonds (skins on ), good quality semi-sweet or dark chocolate, finely chopped, scant tsp vegetable oil, sea salt for sprinkling

boneless skinless chicken breasts, salt, ground black pepper, blue cheese, crumbles, pecans, toasted and chopped, scallions , sliced on bias, bacon , good-quality center cut, extra virgin olive oil, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, grainy mustard, toothpick

beer, room temperature (can or bottle), butter, melted and cooled, garlic cloves, smashed, chili powder, brown sugar, salt, plus more, salt, for sprinkling, chicken drumsticks (about 1 1/2 lb), baking potatoes, olive oil, for drizzling, lime wedge, for serving

celery ribs, with leafy tops wiped clean and thinly sliced on an angle, portabella mushroom caps , wiped clean with damp towel, coarsely chopped flat leaf parsley , half a bunch, arugula leaf, chopped, basil leaves (about 20 leaves ), lemon , juice of, extra virgin olive oil, for drizzling, salt and pepper, chunk parmigiano-reggiano cheese , for shavings

skinned white potatoes (not russets), extra virgin olive oil , plus some for drizzling, garlic cloves, skinned and crushed, chopped fresh rosemary (3-4 sprigs), salt and black pepper, red snapper fillets, cornmeal, all-purpose flour, grated parmigiano-reggiano cheese, lemon , juice and zest of, tomatoes, halved, seeded and chopped, italian parsley, chopped (about a handful), scallions, with white and green parts finely chopped (green onions)

heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula

butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper

honey roasted peanuts , about 2/3 cup, plain breadcrumbs, mccormick grill seasoning, eggs, half-and-half or 1 dash whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil

whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving

hearts romaine lettuce, jumbo fully cooked shrimp , from the seafood counter in market, rotisserie chicken , available in many markets, heaping tbsp reduced fat mayonnaise, garlic, crushed, lemon , zested and juiced, anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), grated parmigiano-reggiano , a few handfuls, worcestershire sauce, coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, extra-virgin olive oil , pour to the count of 4

extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful

white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish

penne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it