49804 rachael ray jicama orange slaw Recipes

olive or vegetable oil, 1 turn of the pan, plus some for drizzling, onion, chopped, chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in mexican foods section 1/2 cup ketchup, eyeball it, orange juice concentrate, orange , zested and cut into wedges, for garnish, chicken broth, boneless, skinless chicken breasts, vegetable oil, for drizzling, grill seasoning or salt and freshly ground black pepper, romaine lettuce, sliced red onions, crusty rolls, split, toasted and buttered, red cabbage , beet and currant slaw salad, recipe follows, crispy topped bacon and green onion baked beans, recipe follows

brown rice, chicken stock, butter, salt and pepper, to taste, orange, rind grated and juiced, green onions , finally chopped, chopped parsley

mahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds

fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced, ripe bartlett or anjou pear, diced, ripe strawberries, halved, kiwis, peeled and sliced, orange liqueur , such as grand marnier, orange or strawberry sorbet

russet potatoes, about 2 1/2 lb, peeled and thinly sliced, salt, chipotles in adobo sauce, chopped , plus 2 tbsp of sauce, orange marmalade, orange juice, red wine vinegar, extra-virgin olive oil. eyeball it, red onion or 1/2 large, chopped, handful chopped cilantro leaves , 2 tbsp, couple sprigs fresh oregano, finely chopped (or a couple pinches dried), salt and pepper

semisweet chocolate chips, heavy whipping cream, orange liqueur, stem strawberries

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives

sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread

packaged duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, it can usually be ordered for you, sack mixed baby greens, head frissee greens -- look for very lightly colored frissee, scallions , thinly sliced on an angle, shallot, finely chopped, sherry vinegar or red wine vinegar, eyeball it, orange marmalade, extra-virgin olive oil -- eyeball it, salt and pepper

applewood smoked bacon, dark brown sugar, eggs, half-and-half, vanilla extract, salt, nutmeg, ground or freshly grated, ground cinnamon, corn flakes, lightly crushed, sliced almonds, lightly crushed, butter, thick) slices challah bread or soft italian style bread, dark amber maple syrup to pass at table, mint sprigs and edible flowers, suggested plate garnish, navel orange, peeled and chopped, strawberries, sliced, blueberries, raspberries, blackberries, sugar, orange liqueur (recommended : grand marnier)

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

cored fresh pineapple from the produce department , available in sacks or tubs, seedless navel oranges or sicilian blood oranges, strawberries, hulled (remove the greens and the tiny tops where fruit attached to vine using a small paring knife), sugar, water, lemon , zested, lime , zested

mahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds

chopped fresh parsley leaves, chopped fresh thyme , 6 sprigs, toasted sesame seeds, lemon zest, head fennel, thinly sliced , plus fronds, sea scallops, pat dry , check to make sure the foot has been removed, salt and freshly ground black pepper, extra-virgin olive oil, navel orange , supremed, lemon , zested and juice, salt and freshly ground black pepper, extra-virgin olive oil

baby arugula, navel oranges, peeled and sliced 1/4-inch thick, fresno chile pepper, very thinly sliced with seeds, red onion, very thinly sliced, fresh tarragon, leaves stripped and coarsely chopped, evoo, kosher salt and freshly ground pepper

chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on, salt, freshly ground black pepper, crushed red pepper flakes, dijon mustard, extra-virgin olive oil, plus more, for drizzling, divided, chopped banana pepper rings, hot pickled pepper juice, handful freshly chopped flat-leaf parsley, orange marmalade, poppy seeds, red wine vinegar, seedless cucumber, thinly sliced, tomatoes, thinly sliced, arugula or watercress, cleaned and chopped, crusty bread , cut into slices, for mopping, garlic clove, cut in 1/2