4981 rachael ray garlicky holy guacamole Recipes

chopped garlic cloves, serrano pepper, diced finely (use only enough seeds to create heat wanted), ripe hass avocadoes, chopped white onion, limes , juice of, chopped fresh cilantro

avocados, peeled and coarsely chopped, roma tomatoes, seeded and chopped, onion, minced, chopped fresh cilantro, fresh lemon juice, garlic clove, minced, salt, ground black pepper

hass avocadoes , fork mashed, fresh limes , juice of (use only the juice), onion, chopped, garlic clove, minced, roma tomato, diced, fresh cilantro, finely chopped, jalapenos, chopped, cumin, chili powder, salt, black pepper, olive oil

extra virgin olive oil , 1 turn of the pan, ground sirloin, brown sugar, steak seasoning , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, sliced ripe tomato, pickle

chopped bacon, olive oil, shallots, minced, brussels sprouts, trimmed but left whole, salt and pepper, chicken broth

orange juice, dry champagne, triple sec or 2 oz orange liqueur, orange rind , curls (to garnish)

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

frozen cauliflower, shredded cheddar cheese, shredded parmesan cheese (rachael ray used parmesan reggiano), chicken broth (rachael ray used beef broth), butter or 2 tbsp margarine

ground chicken breast (all-white-meat), onion, grated, garlic cloves, grated, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, for drizzling, butter, hot sauce , frank s brand, blue cheese dressing, for dipping, scallions, green and white parts thinly sliced, for garnish, celery rib, carrot sticks

spaghetti, salt, extra virgin olive oil, garlic cloves, chopped, crushed red pepper flakes, dry white wine, lemon , juice of, lemons , zest of, heavy cream, fresh parsley, chopped, fresh basil, shredded, grated parmigiano-reggiano cheese

black beans, rinsed and drained, frozen corn kernels, red bell pepper, seeded and chopped, red onion, chopped, ground cumin, tabasco sauce, lime , juice of, extra virgin olive oil, salt and pepper

peas, young , spring or 1 1/2 cups early peas, avocados, mashed (make sure you measure after you mash, usually 1-1/2 to 2 avocados), diced tomato (i prefer beefsteak or grape, though different tastes for each), onion, finely chopped (i prefer red , but its up to you), lime juice, garlic, chopped, salt, ground pepper, basil, oregano, cilantro (optional, to taste), greek yogurt , fat free or 2 tbsp low fat

ripe avocados , like hass, bacon, zutano, or gwen (ripe means it indents easily with the firm press of a finger), lightly packed cilantro leaves (stems discarded before measuring), finely chopped, freshly squeezed lemon juice, scallions ( green onions), finely chopped, freshly ground black pepper, salt, ground chipotle pepper (may be replaced with cayenne pepper), flour tortillas

gin , such as hendrick s, italian orange-flavored aperitif , such as aperol, sweet italian vermouth , such as carpano antica, lemon peel, ice

french baguette, six to eight-oz tuna steak, bay leaf, whole peppercorns, juice of 1 lemon, capers, drained, red onion, chopped, artichoke hearts in water, 15 oz, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra-virgin olive oil, to your taste

extra-virgin olive oil, garlic, chopped, red pepper flakes, tomatoes, canned, diced, dried oregano, tortillas, mozzarella, basil leaves

extra virgin olive oil , plus some for drizzling, butter, garlic cloves, chopped, red onion, chopped, frozen spinach , defrosted, fresh oregano (dried will work), feta, crumbles, ground chicken or 1 1/3 lbs ground turkey breast, 1 package, grill seasoning (recommended, montreal steak seasoning by mccormick )