286100 rachael ray bacon wrapped chicken blue cheese Recipes

head red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)

softened cream cheese, carton sour cream, chopped cooked bacon, chopped green onions, crumbled blue cheese, chopped walnuts

bacon slices, chopped, garlic, minced, cream cheese, softened, half-and-half, crumbled blue cheese, chopped fresh chives, chopped walnuts, toasted, flatbread/assorted crackers

bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, crumbled blue cheese, chopped fresh chives, chopped walnuts, toasted, grape clusters, flatbread or assorted crackers

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper

chicken , poached until tender and cooled (about 4 lbs), chicken broth, shallots or 1 small onion, finely chopped, ground allspice, butter, bacon, salt and pepper, clarified butter

egg, maytag blue cheese, dijon mustard, chopped garlic, salt and black pepper, olive oil, buttermilk, worcestershire sauce, pepper sauce, house-smoked salmon, crispy bacon, hard-boiled eggs, sliced

bacon slices - chopped in small pieces, garlic, minced, cream cheese, softened, half and half, blue cheese, crumbled, chopped fresh chives, chopped toasted walnuts, grape clusters, flatbread , pretzel sticks or assorted crackers

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon cooked and chopped, mayonnaisse, red wine vinegar, honey, coleslaw mix, crumbled blue cheese

chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

chicken drumsticks, salt, pepper, garlic clove, minced (optional), bacon, vegetable oil, plum jam, apple cider vinegar (to taste), mild chili sauce (to taste)

cooked chicken breast, chopped, low-fat blue cheese dressing, light sour cream, light mayonnaise, stalks celery, finely chopped, instant minced onion, crumbled blue cheese, chopped hazelnuts or 1 oz almonds, red seedless grapes, cut in half