227797 rachael ray bacon wrapped cheese pecans Recipes

boneless skinless chicken breasts, salt, ground black pepper, blue cheese, crumbles, pecans, toasted and chopped, scallions , sliced on bias, bacon , good-quality center cut, extra virgin olive oil, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, grainy mustard, toothpick

bacon, cream cheese, softened, buttermilk ranch dressing mix, shredded sharp cheddar cheese, green onions, chopped, chopped black olives, chopped pecans (optional)

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

egg, bacon (or equivalent amount of bits), four-cheese mexican blend cheese

ground beef, sliced bacon, cheddar cheese, cut into sticks 3 inches long

drizzle extra virgin olive oil, bacon, chopped, coarse black pepper, green beans, trimmed, cider or 1/4 cup red wine vinegar, sugar

chicken breasts, barbecue sauce (i like sweet baby rays), bacon, grated cheese, coleslaw, flour tortillas

pecans, flour, baking soda, salt, cinnamon, butter, room temperature, light brown sugar, granulated sugar, eggs, vanilla extract, rolled oats, raisins

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

hamburger buns, split, ground beef, bacon slices, cheddar cheese, shredded, parmesan cheese, grated, egg, onion, diced, worcestershire sauce, ketchup, salt, pepper

sausage, cream cheese, softened, trimmed bread slices, bacon slices, halved ;cooked just to soft stage, tooth picks

uncooked large shrimp, peeled, deveined, fresh rosemary, chopped, black pepper , to taste, balsamic vinegar, bacon , slices cut in half crosswise, stilton cheese, crumbled

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

bacon, butter, flour, milk, heavy cream, paprika, cayenne pepper , to taste, dry mustard, worcestershire sauce, sharp cheddar cheese, shredded, tomatoes, ritz cracker