Bacon Wrapped Cheese Rolls Recipe

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Bacon Wrapped Cheese Rolls
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Ingredients
5
Count
Nutrition
409
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown sausage and drain well.
  2. Blend with cream cheese
  3. Spread on trimmed bread slices
  4. Cut in half and roll up
  5. Wrap with 1/2 slice bacon which has been cooked to soft stage
  6. Secure with tooth pick.
  7. Brown in 350 degree oven until bacon is cooked and bread is toasted
  8. Serve warm; makes about 36 roll ups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.76 Kcal (1711 kJ)
Calories from fat 352.07 Kcal
% Daily Value*
Total Fat 39.12g 60%
Cholesterol 130.4mg 43%
Sodium 567.48mg 24%
Potassium 99.79mg 2%
Total Carbs 2.83g 1%
Sugars 2.27g 9%
Protein 11.91g 24%
Iron 3.4mg 19%
Calcium 59mg 6%
Amount Per 100 g
Calories 360.5 Kcal (1509 kJ)
Calories from fat 310.5 Kcal
% Daily Value*
Total Fat 34.5g 60%
Cholesterol 115mg 43%
Sodium 500.48mg 24%
Potassium 88.01mg 2%
Total Carbs 2.5g 1%
Sugars 2g 9%
Protein 10.5g 24%
Iron 3mg 19%
Calcium 52mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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