207112 rachael ray bacon wrapped blue cheese Recipes

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

chopped onion, chopped fresh parsley, chopped fresh thyme or 1/4 tsp dried thyme, salt, fresh ground black pepper, navy beans, drained, garlic clove, chopped, crumbled blue cheese or 1/2 cup blue cheese, cooked bacon, drained and crumbled

pumpkin, chicken stock, half-and-half, shallot, minced, molasses, butter, pumpkin pie spice, salt, cayenne pepper, bacon, crumbled blue cheese

smoked bacon, rind removed , cut into matchsticks (3/4 cup), head iceberg lettuce, chopped (4 cups), ripe heirloom tomatoes, cored, peeled, seeded, and chopped, ripe avocado, halved, pitted, peeled, and cubed, chilled blue cheese (preferably roquefort), crumbled (1 cup), spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds, yogurt and lemon dressing, coarse, freshly ground black pepper

danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze

hickory smoked bacon, slices roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, danish blue cheese, crumbled, buttermilk, sour cream, sugar, salt, freshly cracked black pepper

bacon, head cauliflower, yellow onion, garlic powder, thyme, bay leaves, leeks, carrot, mushrooms, chicken broth, half-and-half, blue cheese, pepper

heads belgian endive, ground nutmeg, white pepper, bacon (depending on size), balsamic vinegar (45 ml), olive oil, blue cheese (your choice )

bacon, chopped, minced garlic, cream cheese, softened, crumbled blue cheese, cream, minced green onions, toasted walnut pieces

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

frozen long-cut green beans, margarine, bacon, cooked and crumbled, crumbled blue cheese

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced, chppoed candied walnuts or pecans, for garnish

russet potatoes, cut into 2-inch chunks (about 6, peeled if desired), kosher salt, black pepper , to taste, bacon , about 6 slices, whole milk, unsalted butter, cut up, blue cheese, crumbled

portabella mushrooms (cleaned ), butter, bacon (chopped ), onion (finely chopped ), all-purpose flour, chicken stock, milk, blue cheese, parsley (chopped ), olive oil, salt and pepper

kosher salt, haricots verts, trimmed, bacon, blue cheese, cut into small chunks (recommended : shropshire), toasted whole pecans, coarsely chopped, freshly ground black pepper

hickory smoked bacon slices, roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, danish blue cheese, crumbled, buttermilk, sour cream, sugar, salt and freshly cracked black pepper

bacon slices - chopped in small pieces, garlic, minced, cream cheese, softened, half and half, blue cheese, crumbled, chopped fresh chives, chopped toasted walnuts, grape clusters, flatbread , pretzel sticks or assorted crackers