Green Beans with Bacon and Blue Cheese Recipe

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Green Beans with Bacon and Blue Cheese
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Ingredients:

Directions:

  1. In a large casserole, place green beans and margarine.
  2. Microwave greenbeans to desired doneness.
  3. Just before serving, top with bacon and blue cheese.
  4. Toss to mix.
  5. Do not add blue cheese too far ahead of time.
  6. If you have to reheat, it melts and turns into an un-appetizing mess!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.04 Kcal (754 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 30.73mg 10%
Sodium 676.88mg 28%
Potassium 191.72mg 4%
Total Carbs 3.68g 1%
Sugars 0.57g 2%
Dietary Fiber 1.36g 5%
Protein 9.64g 19%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 211.71 Kcal (886 kJ)
Calories from fat 150.65 Kcal
% Daily Value*
Total Fat 16.74g 22%
Cholesterol 36.13mg 10%
Sodium 795.96mg 28%
Potassium 225.45mg 4%
Total Carbs 4.33g 1%
Sugars 0.67g 2%
Dietary Fiber 1.6g 5%
Protein 11.33g 19%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 95.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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