54690 rachael navy soup Recipes

leftover vegetables (black beans, kidney beans, navy beans, baby lima beans, edamame, corn, hominy, etc), olive oil, onion (diced ), garlic (minced ), russet potatoes (diced ) or 2 sweet potatoes (diced), water, salt, beef bouillon granules or 4 tsp chicken bouillon granules, fresh ground black pepper, italian tomatoes (basil, garlic, and oregano with juice), worcestershire sauce (optional), whole kernel corn (optional), leftover cooked beef (optional) or cooked chicken (optional), cilantro (to garnish ) or italian parsley (to garnish)

dry beans , lima, navy, pinto, chick peas or other beans, water, oil preferably olive oil, onion, chopped, garlic, minced or pressed, canned tomatoes, crushed, ketcup, dried mint leaves, crumbled (optional), sat and pepper

dried navy beans, diced tomatoes, undrained, onion, chopped, meaty ham hock or 1 cup diced cooked ham, chicken broth, water, salt and pepper to taste, minced fresh parsley

dry navy beans, water, water, meaty smoked ham bone, chopped fresh parsley, whole bay leaves, dried minced onion flakes, minced fresh garlic, dried thyme leaves, dry mustard powder, chili powder, paprika, water, sliced celery, olive oil, tomato puree, ketchup, chicken soup base, molasses, brown sugar, cracked black pepper , or to taste, uncooked small shell pasta

mixed dried beans , such as navy great northern black, kidney, lima, garbanzo, peas or 1 lb of dried 10 bean soup mix, water, divided, smoked turkey sausage, diced, onion, chopped, carrot, chopped, dried basil, dried oregano, pepper, bay leaves

vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper

olive oil or 2 tbsp canola oil, chorizo sausage (casing removed ), red onion, thinly sliced, garlic cloves, chopped, paprika, diced tomatoes, chicken broth, navy beans, flat leaf parsley, chopped, cilantro, chopped, mushroom (optional), worcestershire sauce (optional)

dried navy beans, water, to cover, onion, chopped, ham steak, chopped, smoked ham hocks, garlic cloves, chopped, bay leaves, stalks celery, chopped, potato, cubed , no need to peel, carrots, chopped, salt and pepper, to taste

lean ground turkey, garlic cloves, finely chopped, garlic powder, divided, paprika, salt, divided, fresh coarse ground black pepper, divided, gumbo file, olive oil, divided, garlic cloves, roughly chopped, celery ribs, chopped, fresh baby carrots, chopped, onion, chopped, white kidney beans or 1 (15 oz) can navy beans or 1 (15 oz) can cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, reduced-sodium chicken broth, chopped cabbage, cut fresh green beans, shredded part-skim mozzarella cheese

dried navy beans , picked and washed, water, ground sirloin or ground beef, garlic, minced, beef broth, boiling, carrots, sliced 1/2 thick, ribs celery, sliced 1/4 thick, onion, chopped, tomatoes, diced , with juice, bay leaf, dried thyme leaves, whole peppercorns, fresh parsley, chopped, salt and pepper to taste

dried navy beans (2 1/3 cup), water, butter or margarine, celery, chopped, onion, chopped, garlic clove, minced, smoked ham-hock (1/2 lb), salt, peppper

dried navy beans, water, diced celery, diced carrots, diced onion, ham bone with cooked meat, fine ground black pepper, salt, butter, flour, tabasco hot sauce ; sauce as you serve

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

olive oil, chorizo sausage, casing removed, crumbled, red onion, thinly sliced, garlic, chopped, spanish smoked sweet paprika, chopped tomatoes, chicken or vegetable stock, navy beans, drained and well rinsed, chopped fresh flat-leaf parsley, chopped fresh cilantro, toasted baguette slices, rubbed with garlic, to serve

dried navy beans, water, smoked ham hocks, salt to taste, pepper, onion, finely chopped, butter or margarine

dried white bean (navy or cannellini), bulk pork sausage, fresh thyme, fresh rosemary, bay leaf, onion, carrots, celery ribs, garlic cloves, curly cabbage or 1/2 bunch swiss chard, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chopped tomatoes , with juice, parmesan cheese , a large piece of rind for soup and grated cheese for garnish, chicken stock, salt and pepper, peasant bread, cut into 1 inch cubes, parsley

dried pinto bean, dried red beans, dried baby lima beans, white dried navy beans, dried great northern beans, dried black beans, dried black-eyed peas, dried split peas, dried split yellow peas, dried large lima beans, dried bean mix, cold water, polska kielbasa, diced, onion, chopped, garlic clove, minced, salt, tomatoes, chopped and undrained, tomatoes and green chilies, chopped and undrained

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste