186022 rachael mushroom quesadillas warm black salsa Recipes

onion, finely chopped, garlic cloves, finely chopped, butter, mushrooms, diced, salt and black pepper, to taste, whole grain bread, crusts removed, diced, eggs, milk

cucumber, peeled, seeded and finely chopped, salsa (green or red ), salmon fillets, olive oil, divided, flour tortillas, warmed, goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese, pickled jalapeno pepper, drained and sliced

butter, divided, yellow onion, chopped, mushrooms, sliced (6 oz.), garlic cloves, minced, dried thyme, salt, fresh ground black pepper, flour tortillas (6 inch), cheese zesty mexican cheese blend, divided (8 oz.), thick & chunky salsa (optional), diced avocados (optional) or guacamole (optional), sour cream (optional), chopped cilantro (optional)

count flour tortillas, chicken breast (cooked and shredded ), chopped green chilies, goya black bean soup (drained and rinsed ), sliced mushrooms (crumbled, not too small), yellow onion (chopped ), chunky salsa, shredded mexican cheese (depending on how cheesy you like it), butter

skinless, boneless chicken breast halves, cut into cubes, condensed fiesta nacho cheese soup, water, flour tortillas (8-inch), warmed, pace chunky salsa

chopped white onion, garlic clove, finely chopped, vegetable oil, tomato, chopped, zucchini blossoms, coarsely chopped (3 cups), corn tortilla flour (masa harina; 9 oz), warm water, oaxacan string cheese, shredded, salsa

black beans, drained and washed, salsa, cheddar cheese, chopped coriander (cilantro), chopped green onion, salsa, sour cream

olive oil , plus a little more for the tortillas, button mushroom, cleaned and sliced (about 4 cups), jalapeno, stemmed,seeded and thinly sliced, chopped fresh cilantro leaves, salt, flour tortillas, monterey jack cheese or 8 oz mild cheddar cheese, shredded, salsa

tortilla, butter, mozzarella cheese, spinach, cheddar cheese, mushroom, salsa, sour cream

olive oil, portobello mushroom cap, sliced, baby spinach, green onions, romaine lettuce , heart, flour tortillas (8-inch), cheese (called for goat i will use other), salsa verde

eggs, milk, wheat flour, salt, white pepper, butter , margarine or cooking oil, chanterelle mushroom , hedgehog mushrooms,ceps, onions, salt, black pepper, basil or thyme, cream or creme fraiche, grated cheese

mushrooms, kosher salt, black pepper, dried onion flakes, lemon , juice of, vegetable broth, water, milk , added later

fresh pineapple (or mangoes) or 1 cup canned pineapple, finely chopped, red bell pepper, seeded and finely chopped, yellow pepper, seeded and finely chopped, poblano pepper, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and finely chopped (adjust to taste), lime juice, ground cumin, cilantro, chopped, salt & pepper, boneless pork chops, cut in 1 inch cubes, chicken broth, salt, garlic cloves, minced, onion, chopped, fresh jalapeno peppers, seeded and chopped, dried ancho chile powder (to taste), ground cumin (to taste), mexican oregano, chipotle chile, chopped and seeded (optional), adobo sauce , from canned chipotle chile, tomato paste, flour tortillas, frozen corn, thawed, black beans, drained and rinsed, havarti cheese or 2 cups monterey jack cheese, grated

thick) salmon fillet (about 8 oz), flour tortillas, shredded monterey jack cheese, goat cheese, crumbled, fresh jalapeno peppers, seeded and thinly sliced, cucumber salsa, garnish: fresh cilantro sprigs

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

boneless, skinless chicken breast (about 8 oz), kosher salt and freshly ground black pepper, vegetable oil or lard, unsalted butter, white mushrooms, sliced (about 3 cups), ground cumin, onion, finely chopped, garlic, minced, pickled jalapeno, minced , plus 1 tbsp pickling juice, black beans, rinsed and drained, flour tortillas, grated white cheddar cheese (about 8 oz), guacamole and salsa, for serving, optional

canola oil, onion, chopped (about 2 cups), white button mushrooms (about 3 cups), garlic cloves, minced, cooked chopped chicken breasts (1 breast half), chili powder, baby spinach leaves, salt, fresh ground black pepper, whole wheat tortillas, shredded cheddar cheese, salsa, reduced-fat sour cream

instant rice , cooked according to package directions, diced roasted pork loin, black beans, drained, chopped arugula leaves, shredded monterey jack cheese, diced oil-packed sun-dried tomatoes, burrito-size flour tortillas, regular or flavored, recipe orange salsa , recipe follows, mandarin oranges, drained and chopped, diced red bell pepper, freshly chopped scallions, freshly chopped cilantro leaves, fresh lemon juice, ground cumin, salt and freshly ground black pepper