99285 rachael jicama carrot orange chipotle Recipes

  • Chipotle-&-Orange Grilled Chicken
    orange-juice concentrate, thawed, chipotle peppers and
    5 More
    orange-juice concentrate, thawed, chipotle peppers, balsamic vinegar, molasses, dijon mustard, boneless, skinless chicken breasts,trimmed, salt to taste
    7 ingredients
  • Broiled Duck Breasts with Orange Chipotle Sauce
    fresh orange juice, fresh lime juice and
    8 More
    fresh orange juice, fresh lime juice, maple syrup (preferably dark amber or grade b), chopped canned chipotle chiles in adobo, cinnamon stick, salt, boneless muscovy duck breasts with skin or 6 (7- to 8-oz) long island (also called pekin) duck breast halves with skin, salt, black pepper
    1 hour , 10 ingredients
  • Shrimp With Creamy Orange-Chipotle Sauce
    half-and-half, chipotle chile , canned in adobo and
    5 More
    half-and-half, chipotle chile , canned in adobo, grated orange rind, peeled deveined large shrimp, cumin, salt, chopped fresh cilantro
    15 min, 7 ingredients
  • Jicama Salad With Jalapeno Dressing
    jicama salad with jalapeno dressing, mixed salad greens and
    9 More
    jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin
    11 ingredients
  • Shrimp with Creamy Orange-Chipotle Sauce
    half-and-half, chipotle chile , canned in adobo sauce and
    7 More
    half-and-half, chipotle chile , canned in adobo sauce, grated orange rind, peeled and deveined large shrimp, ground cumin, salt, chopped fresh cilantro, hot cooked linguine (optional)
    9 min, 9 ingredients
  • Grilled Sweet Potatoes with Orange-Chipotle Glaze
    sweet potatoes (about 2 lb) and
    6 More
    sweet potatoes (about 2 lb), chipotle chiles in adobo sauce, butter or stick margarine, melted, chopped fresh cilantro, salt, thawed orange juice concentrate, undiluted
    7 ingredients
  • South American-Style Jícama and Orange Salad South American-Style Jícama and Orange Salad
    fresh lime juice, salt , or to taste and
    5 More
    fresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced
    7 ingredients
  • Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise
    mayonnaise, orange juice, minced canned chipotle chilies and
    13 More
    mayonnaise, orange juice, minced canned chipotle chilies, green onions, coarsely chopped (about 1 1/2 cups), chopped fresh thyme, habanero chili or 2 medium jalapeno chilies, seeded, chopped, garlic clove, peeled, golden brown sugar, vegetable oil, soy sauce, ground allspice, ground beef (15% fat), sesame-seed hamburger buns, toasted, onion, thinly sliced, tomatoes, sliced, romaine lettuce leaves
    16 ingredients
  • Roast Rack of Lamb with Orange-Chipotle Purée Roast Rack of Lamb with Orange-Chipotle Purée
    red bell peppers, rice vinegar, sugar, ground coriander and
    4 More
    red bell peppers, rice vinegar, sugar, ground coriander, grated orange peel, minced canned chipotle chili, ground cumin, racks of lamb (about 1 lb each)
    8 ingredients
  • Orange and Chipotle-Kissed Butternut Squash Bisque Orange and Chipotle-Kissed Butternut Squash Bisque
    chipotle pepper (canned or dried ), olive oil and
    7 More
    chipotle pepper (canned or dried ), olive oil, yellow onion, chopped, butternut squash, peeled, seeded and thinly sliced, celery rib, chopped, salt, vegetable stock, frozen orange juice concentrate, roasted pumpkin seeds
    40 min, 9 ingredients
  • Crispy Squid With Orange-Chipotle Vinaigrette Crispy Squid With Orange-Chipotle Vinaigrette
    fresh orange juice, red onion, garlic clove, rice vinegar and
    15 More
    fresh orange juice, red onion, garlic clove, rice vinegar, pureed chipotle chiles in adobo, honey, salt & freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt & freshly ground black pepper, squid ring, and tentacles, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, fresh parsley leaves
    1 hour , 19 ingredients
  • Jicama-Orange Salad Jicama-Orange Salad
    julienne-sliced jicama, oranges, peeled and sectioned and
    6 More
    julienne-sliced jicama, oranges, peeled and sectioned, sliced green onion, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt
    10 min, 8 ingredients
  • Pork Tenderloin With Orange-Chipotle Sauce Pork Tenderloin With Orange-Chipotle Sauce
    pork tenderloin, orange juice, salt, butter and
    6 More
    pork tenderloin, orange juice, salt, butter, shallots, finely chopped, dry white wine, low sodium chicken broth, chopped fresh cilantro, chopped fresh chives, minced canned chipotle chile in adobo
    1 hour 20 min, 10 ingredients
  • Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay) Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)
    fresh orange juice, red onion, garlic, rice vinegar and
    16 More
    fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves
    45 min, 20 ingredients
  • Snapper with Orange Chipotle Vinaigrette Snapper with Orange Chipotle Vinaigrette
    fresh orange juice, white vinegar and
    8 More
    fresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper
    10 ingredients
  • Jicama-Orange Salad Jicama-Orange Salad
    julienne-sliced jicama, oranges, peeled and sectioned and
    6 More
    julienne-sliced jicama, oranges, peeled and sectioned, sliced green onions, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt
    8 ingredients
  • Chicken with Orange-Chipotle Sauce Chicken with Orange-Chipotle Sauce
    navel oranges, skinless, boneless chicken breast halves and
    7 More
    navel oranges, skinless, boneless chicken breast halves, salt, ground cumin, divided, honey, chopped chipotle chile , canned in adobo sauce, chopped fresh cilantro, salt
    36 min, 9 ingredients
  • Chipotle-Orange Thighs Chipotle-Orange Thighs
    orange marmalade, cider vinegar and
    7 More
    orange marmalade, cider vinegar, minced chipotle chile in adobo sauce, adobo sauce, skinless, boneless chicken thighs, salt, pepper, diagonally cut green onions
    9 ingredients




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