Directions:
- Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
- Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.43 Kcal (2422 kJ) | ||
| Calories from fat | 335.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 57% | |
|---|---|---|---|
| Cholesterol | 113.63mg | 38% | |
| Sodium | 2106.5mg | 88% | |
| Potassium | 201.57mg | 4% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.3 Kcal (1140 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 57% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 38% | |
| Sodium | 991.62mg | 88% | |
| Potassium | 94.89mg | 4% | |
| Total Carbs | 23.32g | 17% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 7.02g | 30% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 11% | |
| Calcium | 45.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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