22674 rachael instant con queso texan Recipes

butter, shallots, ends trimmed, finely chopped, garlic clove, crushed, mexican chilli powder (if you cant find this use taco seasoning), sour cream, coarsely grated cheddar, drained sliced jalapeno chillies, finely chopped, chopped fresh coriander

olive oil, sweet onion, diced, jalapeno pepper, diced, stewed tomatoes , or stew 3 of your own fresh tomatoes, monterey jack cheese, grated, quarter cup light cream

ground beef, wolf brand chili with no beans, chili seasoning mix, salsa con queso, mild, medium or hot salsa, tortilas or nacho chips

ground beef, taco seasoning, refried beans, mild, medium or hot salsa con queso, mild, medium or hot salsa, tortilla or nacho chips

butter, flour, milk, shredded mexican cheese, divided (8oz.), chopped green chiles, drained (4.5 oz.), pickled jalapenos, finely chopped, salt, baking potatoes, peeled and sliced to 1/4 inch rings

eggs, pace picante sauce, all-purpose flour, chili powder, shredded cheddar cheese, green onion, chopped

ground beef, onion, chopped, velveeta cheese, salsa, tostitos salsa con queso (the cheesy 1), mushroom soup

boneless chicken breasts, white con queso salsa medium or mild, approx. 1 cup mexican four cheese, jalapenos

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

raw rice long grain, whole tomatoes, mexican style beans, garlic cloves minced, white onion large finely chopped, vegetable oil, cottage cheese, green chili peppers, pepper jack cheese

butter, all purpose flour, milk, shredded mexican cheese blend divided, diced pimiento drained, chopped green chilies drained, chopped pickled jalapeno pepper, salt, baking potatoes peeled and thinly sliced

ears of corn , roasted, kernels cut from cob, poblano pepper, seeded, finely chopped, garlic, minced, tomato, chopped, green onions, sliced well into green, butter, olive oil, cheddar cheese, shredded, sour cream, crazy salt , to taste

butter, onion; chopped, garlic; minced, all-purpose flour, hot milk, cheddar or monterey jack cheese; shredded, fresh parsley; chopped, fresh coriander; chopped, tomato paste, chili powder, dried oregano, canned green chili peppers; drained and chopped, green onions; chopped, salt and pepper, cooked rice, cooked chicken; diced, corn chips; coarsely crushed

handfulls tortilla chips, shredded cheese (or a few tbsp salsa con queso), salsa (as much as you want), about a tsp sour cream, about a 1/2 a can of refried beans

butter, chopped garlic, red bell peppers , 4 poblano chiles and 12 green onions, julenned (cut into thin strips, grated monterey jack cheese, coarsely chopped cilantro

flour tortillas, chili powder, preshredded light mexican cheese blend (such as sargento), salsa

onion, chopped, chicken broth, divided, pasteurized prepared cheese product, cubed, tomatoes with green chiles, drained, tortilla chips