Poblano Corn Con Queso Recipe

Posted by
Rate It!
Poblano Corn Con Queso
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil & butter in skillet. Add corn, poblano, green onion and garlic. Stir over medium heat and cook until peppers and onion are tender. Add tomatoes and warm through
  2. Season with Crazy salt and stir in cheese until melted. Add sour cream and stir until thoroughly combined.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.44 Kcal (1074 kJ)
Calories from fat 162.02 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 42.43mg 14%
Sodium 199.06mg 8%
Potassium 310.24mg 7%
Total Carbs 15.87g 5%
Sugars 3.3g 13%
Dietary Fiber 2.4g 10%
Protein 10.1g 20%
Vitamin C 9.3mg 15%
Iron 1mg 6%
Calcium 235mg 23%
Amount Per 100 g
Calories 174.12 Kcal (729 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 28%
Cholesterol 28.81mg 14%
Sodium 135.16mg 8%
Potassium 210.65mg 7%
Total Carbs 10.78g 5%
Sugars 2.24g 13%
Dietary Fiber 1.63g 10%
Protein 6.86g 20%
Vitamin C 6.3mg 15%
Iron 0.7mg 6%
Calcium 159.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top