Directions:
- Cook onion in 1 tablespoon chicken broth in large saucepan over low heat 5 minutes or until tender, stirring often. Stir in cheese and tomatoes until cheese begins to melt; stir in chicken broth, 1/4 cup at a time, until dip is desired consistency. Serve with tortilla chips.
- Note: For testing purposes only, we used Velveeta for pasteurized prepared cheese product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.96 Kcal (460 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 5% | |
| Sodium | 1099.21mg | 46% | |
| Potassium | 403.94mg | 9% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 21.2mg | 35% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 36.29 Kcal (152 kJ) | ||
| Calories from fat | 11.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 6% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 5% | |
| Sodium | 362.83mg | 46% | |
| Potassium | 133.34mg | 9% | |
| Total Carbs | 3.48g | 4% | |
| Sugars | 1.95g | 24% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 2.01g | 12% | |
| Vitamin C | 7mg | 35% | |
| Calcium | 59.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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