191682 rachael harvest cream corn Recipes
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Corn Pudding
corn, creamed corn, softened cream cheese, beaten eggs and6 Morecorn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg10 ingredients -
Cream Corn Casserole
cream-style corn, butter, dry corn muffin mix and5 Morecream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper1 hour 5 min, 8 ingredients -
Corn Spoon Bread With Cheese
creamed corn, corn, jiffy cornbread mix and5 Morecreamed corn, corn, jiffy cornbread mix, reduced-fat sour cream, green chilies, eggs, cheddar cheese, shredded, salt and pepper, to taste1 hour 10 min, 8 ingredients -
Honey Cornbread Casserole With Creamed Corn
canned corn, creamed corn and4 Morecanned corn, creamed corn, cornbread mix (jiffy is a good example), egg, butter, melted, honey30 min, 6 ingredients -
Corn Casserole
creamed corn, whole kernel corn, drained and4 Morecreamed corn, whole kernel corn, drained, jiffy cornbread mix, light margarine, melted, nonfat sour cream, nonfat milk45 min, 6 ingredients -
Disneys Creamed Corn Spoon Bread
cornmeal, buttermilk, sugar, corn (frozen kernels) and6 Morecornmeal, buttermilk, sugar, corn (frozen kernels), baking powder, milk, salt, butter, blend all ingredients together with mixer and add dry ingredients, creamed corn (heated ) 3 cups20 min, 10 ingredients -
Corn Casserole
corn casserole, yellow creamed corn, eggs, corn oil and3 Morecorn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions1 hour , 7 ingredients -
Corn Casserole
corn-drained, creamed corn, eggs beaten, sour cream, sugar and2 Morecorn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted1 hour , 7 ingredients -
Baked Creamed Corn
baked creamed corn, melt 1 stick butter, add 3 tbsp. flour and8 Morebaked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)11 ingredients
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