Corn Casserole Recipe

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Corn Casserole
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Ingredients
6
Count
Nutrition
167
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients and let it sit for 10 minutes before baking.
  2. Pour in a 9x13 glass pan and bake for 45-55 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.91 Kcal (699 kJ)
Calories from fat 142.18 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 11.16mg 4%
Sodium 45.92mg 2%
Potassium 100.18mg 2%
Total Carbs 5.16g 2%
Sugars 1.28g 5%
Dietary Fiber 0.14g 1%
Protein 1.91g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 0.1mg 0%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 247.96 Kcal (1038 kJ)
Calories from fat 211.23 Kcal
% Daily Value*
Total Fat 23.47g 24%
Cholesterol 16.58mg 4%
Sodium 68.22mg 2%
Potassium 148.84mg 2%
Total Carbs 7.67g 2%
Sugars 1.9g 5%
Dietary Fiber 0.21g 1%
Protein 2.84g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.1mg 0%
Calcium 99.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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