2541 rachael francese wilted Recipes

extra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon

spinach, washed,drained very well and torn into bite-size pieces, sliced green onion, hardboiled egg, coarsely chopped, bacon, chopped, vinegar, sugar, water, salt, pepper

bacon, cider vinegar, salt, pepper, sugar, torn leaf lettuce, onion, thinly sliced, hard-boiled egg, finely chopped

bacon, chopped onion, sugar, vinegar, salt, pepper, shredded cabbage

chili powder, dried oregano, kosher salt, hungarian paprika, ground cumin, ground cayenne pepper

apple cider vinegar, brown sugar, water, all-purpose flour, onion, chopped, head lettuce, broken up, bacon, hard-boiled eggs

heads leaf lettuce, washed and torn into pieces, green onion, chopped, bacon, cider vinegar, water

spinach, rinsed, feta, crumbled, craisins, bacon, garlic cloves, minced, shallot, minced, balsamic vinegar, lemon juice

fresh bok choy, chopped (1 bunch), olive oil, garlic cloves, minced

head lettuce , torn, onion, chopped, sugar, vinegar, bacon, fried and crumbled , reserve the grease

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

head lettuce , broken into bite sized pieces., green onions , sliced including tops, fried bacon, broken into pieces, bacon grease, eggs, cider vinegar, sugar , to taste, water

sweet potatoes (kumara), salt, pepper, olive oil, baby spinach, oranges, nasturtium petals (optional), coarse grain mustard, lemon (zest and juice), salt, pepper, olive oil, dill weed

red cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste

corn oil, garlic cloves, peeled and smashed, watercress (about 20 oz), trimmed (about 12 packed cups), kosher salt, chicken stock or reduced-sodium broth

yukon gold potatoes , cut into 1-inch pieces, olive oil, garlic cloves (3 thinly sliced and 1 minced ), grated parmigiano-reggiano, well-stirred tahini, water, fresh lemon juice, lemon wedges

swiss chard (or use your own personal favourite), extra virgin olive oil, balsamic vinegar, garlic cloves, minced, red pepper flakes, salt, black pepper