68566 quinoa pilaf spinach mushrooms Recipes
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spinach leaves, fresh, mushroom, large,fresh, lemon juice and7 Morespinach leaves, fresh, mushroom, large,fresh, lemon juice, wine vinegar, peanut oil, salt, black pepper, freshly ground, mustard, prepared, garlic, peeled,halved, bacon , cooked until crisp,drained and crumbled28 min, 10 ingredients
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olive oil, onion, chopped finely and12 Moreolive oil, onion, chopped finely, cremini mushrooms , slliced (or white), salt, ground black pepper (to taste), water (if needed), garlic, minced, quinoa , rinsed well, grain white rice, oregano or 1/2 tsp thyme, mushroom stock or 2 2/3 vegetable stock, parmesan cheese, freshly grated, parsley, chopped, balsamic vinegar45 min, 14 ingredients
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Quinoa Pilaf (Upma) (Pressure Cooker)quinoa, peas, ginger, chopped, cashew nuts and7 Morequinoa, peas, ginger, chopped, cashew nuts, green chili pepper , sliced in half lengthwise, deseeded (optional), curry leaves, onion, water, vegetable oil, lemon, seasoning salt20 min, 11 ingredients
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Quinoa Pilaf with Pine Nuts (Ellie Krieger)quinoa, rinsed, pine nuts, olive oil, onion, chopped and2 Morequinoa, rinsed, pine nuts, olive oil, onion, chopped, chopped fresh parsley leaves, salt and pepper25 min, 6 ingredients
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Spinach, Quinoa, Apple and Date Salad with Grilled tunaquinoa cooked, spinach, whole apple sliced and10 Morequinoa cooked, spinach, whole apple sliced, whole dates sliced, whole radishes sliced, sweet onion sliced, crispy nitrate free bacon crumbled, dijon mustard, apple cider vinegar, walnut oil, raw honey, salt & pepper, wild tuna steak13 ingredients
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SPINACH MUSHROOM QUICHE ON BREAD BASEbread stale or lightly toasted, spinach chopped and11 Morebread stale or lightly toasted, spinach chopped, garlic minced, button mushroom quartered, tomatoes quartered, eggs, cheese grated, milk, yogurt (or add an extra 1/2 cup milk), salt and pepper, chilli powder/ paprika, sliced jalapeno, olive oil50 min, 13 ingredients
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Quinoa stuffed portobello mushroomsportobello mushroom per person, olive oil and9 Moreportobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint11 ingredients
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