253218 quinoa onion creeme frae che hazelnuts Recipes

all purpose flour, baking powder, coarse kosher salt, uncooked couscous, extra-virgin olive oil, sweet muscat wine (such as beaumes-de-venise or bonny doon), egg yolks, eggs, sugar, grated orange peel, chilled heavy whipping cream, chilled creme fraiche, date syrup, dates (such as deglet noor or medjool), pitted, thinly sliced

unsalted butter, room temperature, sugar, salt, eggs, vanilla extract, all purpose flour, creme fraiche, fresh raspberries, powdered sugar (optional)

active dry yeast (from a 1/4-oz package), rye flour, unbleached all-purpose flour, caraway seeds, toasted and finely ground in an electric coffee/spice grinder, kosher salt, creme fraiche, chopped fresh dill, black pepper, salt, sliced fine-quality smoked salmon , cut into 1-inch pieces, grated fresh orange zest, garnish: fresh dill sprigs

firm-ripe peaches, halved and pitted, sugar, creme fraiche or sour cream

unpeeled small fingerling potatoes , halved lengthwise, olive oil, minced fresh rosemary, chilled creme fraiche or sour cream, black caviar (about 1/4 cup)

sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

golden brown sugar, cornstarch, salt, water, whole pitted fresh bing cherries or other dark sweet cherries (about 2 3/4 lb whole unpitted cherries), fresh lime juice, grated lime peel, unbleached all purpose flour, sugar, baking powder, salt, creme fraiche or sour cream, pure vanilla paste or 2 tsp vanilla extract, grated lime peel, milk

unsalted butter, melted, dark brown sugar, granulated sugar, dark corn syrup, old-fashioned rolled oats, blueberries (about 4 cups), creme fraiche

all purpose flour, golden brown sugar, baking powder, ground cinnamon, salt, chilled unsalted butter , cut into pieces, dried cranberries (about 3 1/2 oz), eggs, chilled creme fraiche or sour cream, vanilla extract, sugar

half and half, whipping cream, vanilla bean , split lengthwise, sugar, egg yolks, creme fraiche, basket strawberries, hulled, sliced, strawberry sauce

minced shallot, cold unsalted butter, yellow cornmeal, all-purpose flour, double-acting baking powder, egg, beaten lightly, creme fraiche or sour cream plus additional as a topping, water, caviar

narrow sweet potatoes (about 1 1/4 lb), scrubbed, creme fraiche or sour cream, caviar, tiny dill sprigs for garnish

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

coach farm goat s milk yogurt * or plain yogurt, yo-goat* (coach farm yogurt drink ), sugar, vanilla, cubes mixed fruit such as mango , kiwi, banana, and/or melon, assorted edible flowers

red-skinned sweet potatoes ), canola oil, coarse kosher salt, ground black pepper, fleur de sel, creme fraiche or sour cream, chopped fresh chives

creme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)

vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar