Sweet Potato, Crème Fraîche, and Caviar Bites Recipe

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Sweet Potato, Crème Fraîche, and Caviar Bites
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Ingredients:

  • 2 long narrow sweet potatoes (about 1 1/4 lb), scrubbed
  • about 1/2 cup creme fraiche or sour cream
  • 1 oz caviar

Directions:

  1. Cut the sweet potatoes crosswise into 1/4 inch slices with a large sharp knife and with a sharp 1- to 1 1/2-inch decorative cutter cut a decorative shape from each slice. Steam the sweet potatoes in a steamer set over boiling water, covered, for 5 to 6 minutes, or until they are just tender, arrange them in one layer on a plate, and let them cool, their surface covered with plastic wrap. Chill the sweet potatoes for at least 1 hour or overnight. The sweet potatoes my be made 1 day in advance and kept covered and chilled.
  2. Arrange the sweet potatoes, patted dry, on serving plates, top each piece with 1/2 teaspoon of the crème fraîche and 1/8 teaspoon caviar, and garnish the bites with the dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.12 Kcal (42 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 5.05mg 2%
Sodium 12.02mg 1%
Potassium 1.28mg 0%
Total Carbs 0.15g 0%
Sugars 0.06g 0%
Protein 0.3g 1%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 276.1 Kcal (1156 kJ)
Calories from fat 227.34 Kcal
% Daily Value*
Total Fat 25.26g 1%
Cholesterol 137.87mg 2%
Sodium 327.89mg 1%
Potassium 34.99mg 0%
Total Carbs 4g 0%
Sugars 1.61g 0%
Protein 8.06g 1%
Iron 2.3mg 0%
Calcium 110.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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