Cranberry-Studded Crème Fraîche Scones Recipe

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Cranberry-Studded Crème Fraîche Scones
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Whisk first 5 ingredients in large bowl to blend. Rub in butter with fingertips until mixture resembles fine meal. Mix in cranberries.
  2. Separate 1 egg; place white in small bowl and reserve. Place yolk in medium bowl. Whisk whole egg, crème fraîche and vanilla into yolk. Gently stir crème fraîche mixture into flour mixture (dough will be very moist). Turn dough out onto generously floured work surface. Divide dough in half. Press each half into 6-inch round about 1/2 inch thick. Cut each round into 6 wedges. Beat reserved white until foamy; brush over wedges. Sprinkle with sugar. Transfer wedges to baking sheet, spacing 1 inch apart.
  3. Bake scones until pale golden and toothpick inserted into center comes out clean, about 25 minutes. Serve scones warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.41 Kcal (2317 kJ)
Calories from fat 453.99 Kcal
% Daily Value*
Total Fat 50.44g 78%
Cholesterol 156.44mg 52%
Sodium 122.59mg 5%
Potassium 135.96mg 3%
Total Carbs 22.63g 8%
Sugars 4.74g 19%
Dietary Fiber 1.16g 5%
Protein 4.27g 9%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 514.95 Kcal (2156 kJ)
Calories from fat 422.44 Kcal
% Daily Value*
Total Fat 46.94g 78%
Cholesterol 145.57mg 52%
Sodium 114.07mg 5%
Potassium 126.51mg 3%
Total Carbs 21.06g 8%
Sugars 4.41g 19%
Dietary Fiber 1.08g 5%
Protein 3.97g 9%
Vitamin A 0.5mg 19%
Iron 0.5mg 3%
Calcium 64.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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