103110 quinoa garbanzo salad smoked paprika dressing Recipes

quinoa, red pepper, green pepper, broccoli florets, olive oil, lemon juice

quinoa, apple cider vinegar, frozen apple juice concentrate, ground allspice, ground black pepper, garlic, minced, red delicious apple, shredded carrot, chopped red onion, chopped mint, salt, butter lettuce leaf

quinoa, uncooked, water, kidney beans, rinsed & drained, black beans, rinsed & drained, frozen corn, thawed, frozen green beans, thawed, red bell pepper, chopped, red onion, chopped, scallion, chopped, cubed cheese (a combination of cheddar and mozzarella tastes great), balsamic vinegar, extra virgin olive oil, salt or pepper, garlic powder (optional), avocado, chopped (see note ) (optional)

quinoa, red onion, vegetable stock, tomatoes, red wine vinegar, olive oil, salt, black pepper , to taste

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour, cooked and crumbled applewood-smoked bacon slices, smoked paprika, ground red pepper

olive-oil mayonnaise, lemon juice, garlic clove, minced, hungarian hot paprika, spanish sweet smoked paprika, whole anchovies or smelt, vegetable oil for frying, flour, kosher salt, divided, panko (japanese-style bread crumbs), eggs, lemon wedges

garbanzo beans, drained and rinsed, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, green pepper, chopped, minced red onions, garlic, mashed, ground cumin, olive oil, red wine vinegar, cayenne pepper

garbanzo beans, rinsed and drained (chickpeas), celery, chopped, garlic clove, minced, pimiento, chopped, olive oil (spanish for authenticity), green onions, chopped, balsamic vinegar, olive, sliced (black or green ), fresh ground black pepper , to taste

plain yogurt, mayonnaise, lime, juiced, smoked paprika, capers, minced, dried oregano, ground cumin, dried dill weed, ground cayenne pepper

mayonnaise, smoked paprika, turkey cutlets, baguette pieces, halved horizontally, toasted, tricolor roasted bell pepper strips, drained

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, garnish: lemon wedges

sweet orange marmalade, sherry wine vinegar, frozen orange juice concentrate, thawed, extra-virgin olive oil, smoked paprika* plus more for sprinkling, ground cumin plus more for sprinkling, meaty beef ribs

quinoa uncooked, water, red wine vinegar, sugar, garlic crushed, olive oil, cucumber peeled, seeded, and diced, red onion halved and sliced thinly, grape or cherry tomatoes halved, fresh asparagus (optional) tough ends trimmed off, 1 lengths, feta cheese crumbled

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine

yellow onion, diced small, olive oil, garlic, minced, smoked paprika, sweet paprika, dried thyme, vege-sal (or use 1/2 tsp. salt), fresh ground black pepper, red lentil, chickpeas, rinsed, chicken (or use 3 cans or vegetable broth) or 5 cups vegetable stock (or use 3 cans or vegetable broth), petite diced tomatoes with juice, dollop sour cream (optional) or 1 plain yogurt, for serving (optional)

garbanzo beans or chickpeas, rinsed and drained, tomatoes, cut into wedges, sliced celery, red onion, halved and thinly sliced, part-skim mozzarella cheese, cubed, olive oil, red wine vinegar, minced fresh basil, salt, pepper

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste