238484 quicker blue butter torte Recipes

blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped

butter, chopped onion, sliced leeks, flour, chicken stock, bouquet garni, fresh milk, crumbled blue cheshire cheese, freshly ground pepper, natural yogurt

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar

blue potatoes, grated coconut, vanilla, evaporated milk, water, sugar, salt, ricotta, butter, condensed milk, by 10-inch) white cake, sliced into 2 layers, strawberries, washed, hulled, and thinly sliced, water, sugar, sugar, cocoa powder, heavy cream , whipped, lime , zested, for garnish

butter (no substitues!), water, all-purpose flour, red pepper, eggs, crumbled blue cheese

butter, dry bread crumbs, fresh mint chopped, cream cheese at room temperature, blue cheese at room temperature, sour cream, eggs, chopped yellow onion, garlic minced, freshly ground white pepper, dry mustard, oregano chopped, fresh rosemary chopped, sour cream, chopped parsley, chopped chives

butter softened, grated onion, garlic finely minced, fresh chives finely chopped, crumbled blue cheese, grated cheddar cheese, flour

blue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread

blue cheese, butter, biscuits (the kind that come in the can)

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cornmeal, unbleached, all-purpose flour, baking powder, white sugar, egg, beaten, milk, melted butter, boiling water, salt, toasted pine nuts

butter, white onion, stalks celery, garlic cloves, potato, chicken stock, milk, blue cheese, walnut pieces, plain yogurt, salt, freshly ground black pepper

butter or margarine, minced green onions, minced celery, all-purpose flour, chicken broth, half-and-half, milk, crumbled blue cheese, dry sherry (optional)

butter or margarine, at room temperature, crumbled blue cheese (2 1/2 oz.), egg, all-purpose flour, chopped almonds

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled