Directions:
- In a bowl, with a mixer on high speed, beat butter and cheese until creamy. Add egg; beat until well blended. Stir in flour, then beat until well blended.
- Scrape dough into a cookie press fitted with a rosette or star-shaped tip (1/2 in. across widest dimension). Press dough through tip in straight lines 6 to 8 inches long onto 12- by 15-inch baking sheets (you'll need two), spacing about 1 1/2 inches apart. Sprinkle spritz straws with almonds.
- Bake in a 350° regular or 325° convection oven until straws are golden brown, 12 to 19 minutes, switching pan positions halfway through baking. With a wide spatula, transfer straws to racks to cool. Serve warm or cool.
- Nutritional analysis per straw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.92 Kcal (6426 kJ) | ||
| Calories from fat | 876.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.44g | 150% | |
|---|---|---|---|
| Cholesterol | 400.21mg | 133% | |
| Sodium | 1074.53mg | 45% | |
| Potassium | 555.54mg | 12% | |
| Total Carbs | 124.13g | 41% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 41.58g | 83% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 486.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 414.58 Kcal (1736 kJ) | ||
| Calories from fat | 236.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 150% | |
|---|---|---|---|
| Cholesterol | 108.1mg | 133% | |
| Sodium | 290.23mg | 45% | |
| Potassium | 150.05mg | 12% | |
| Total Carbs | 33.53g | 41% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 1.76g | 26% | |
| Protein | 11.23g | 83% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 17% | |
| Calcium | 131.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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