191 quick zucchini Recipes

all-purpose flour (about 13 1/2 oz), salt, baking soda, baking powder, ground cinnamon, eggs, sugar, grated zucchini (about 1 1/2 medium zucchini), canola oil, egg substitute, vanilla extract, crushed pineapple in juice, drained, baking spray with flour

whole wheat flour, all-purpose flour, cornmeal , preferably stone ground, quick-cooking rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon (optional), freshly grated nutmeg or 1 pinch ground nutmeg, plain soymilk , plus, plain soymilk, oil, honey, ground flax seeds, zucchini, grated

shredded peeled zucchini, salt, divided, king arthur unbleached all-purpose flour, divided, quick-rise yeast, grated parmesan cheese, divided, sugar, warm water (120o to 130o), butter, softened

all-purpose flour, quick-cooking oats, uncooked, baking powder, baking soda, salt, sugar, brown sugar , firmly packed, ground cinnamon, eggs, vegetable oil, vanilla extract, zucchini, shredded, walnuts, chopped

zucchini, grated (i leave the skins on and use the food processor), bananas, mashed (about 3 bananas, i leave it a little lumpy), egg, unsweetened applesauce, baking powder, baking soda, whole wheat flour, quick-cooking oatmeal, walnuts, chopped, salt

milk, shredded zucchini, eggs, butter, melted, whole wheat flour, quick-cooking oats, baking powder, brown sugar, salt, ground cinnamon

butter, white sugar, egg, vanilla extract, grated zucchini, all-purpose flour, baking soda, ground cinnamon, quick-cooking oats, semi-sweet chocolate chips

vegetable cooking spray, refrigerated or thawed frozen breaded cooked chicken tenders , cut into bite-sized strips, zucchini , cut in half lengthwise and thinly sliced, whole roasted sweet peppers, drained and thinly sliced, uncooked quick-cooking brown rice, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water, sour cream

chicken breast, cut up, garlic cloves (or 2 cloves and a lot of powder), red pepper, chopped, red onion, chopped, chopped tomato (or half a 15 oz can), green beans, trimmed and snapped, zucchini (or half half yellow squash), green enchilada sauce, velveeta reduced fat cheese product, cut up, cooked brown rice, avocado, diced (for garnish )

garlic cloves, minced, tabespoon olive oil, chicken broth, pimiento-stuffed green olives or 1 cup pitted green olives or 1 cup pitted ripe olives, cut up, quick-cooking couscous, zucchini , halved lengthwise and thinly sliced (about 3-3/4 cups), shredded lemon zest, fresh ground black pepper, green onions, sliced (approx 1/2 cup), snipped fresh parsley, lemon peel (optional), lemon wedge

flour, sugar, chopped pecans, quick cooking oatmeal uncooked, baking powder, salt, cinnamon, eggs, zucchini finely shredded, salad oil

king arthur unbleached all-purpose flour, sugar, quick-cooking oats, baking powder, salt, ground cinnamon, eggs, lightly beaten, canola oil, shredded peeled zucchini, raisins or chopped dates, chopped pecans

margarine (or butter), cubed summer squash , such as zucchini (or sunburst, pattypan, or crookneck squash), sliced carrot, chopped onion, garlic clove, minced, dried thyme, crushed, pepper, condensed cream of potato soup, milk, fresh thyme sprigs (optional) or sliced green onion (optional)

eggs, quick-cooking rolled oats, tomato paste, onion, grated, carrot, grated, garlic clove, minced, dried italian herb seasoning, salt and pepper, extra lean ground beef, zucchini, sliced mushrooms, pasta sauce, grated parmesan cheese, salt and pepper, shredded mozzarella cheese, chopped fresh parsley

quick marinara sauce, zucchini, olive oil, onion finely diced, garlic crushed, red bell pepper diced, lean italian chicken sausage casings removed, shredded mozzarella, parmesan cheese grated

zucchini, grated, bananas, egg, applesauce, baking powder, baking soda, all-purpose flour, wheat germ, quick-cooking oatmeal, cocoa powder, salt, real maple syrup, milk

shredded zucchini (about 2 small,can be peeled), whole-grain pancake or biscuit mix, cinnamon, allspice, eggs, brown sugar, unsweetened applesauce, fresh lemon juice, powdered sugar (enough to dust the muffins)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.