167688 quick vegan tomato soup Recipes

tomato soup, petite diced tomatoes, tomato sauce, pepper (i use 1 tsp)

olive oil, onion (about 1/2 cup chopped ), bottled minced garlic, chopped tomatoes seasoned with basil garlic & oregano, tomato sauce, low-fat milk (or whole milk or half-and-half), grated parmesan cheese, garlic-herb crouton, for garnish, snipped fresh herb, for garnish

tomato soup, undiluted, evaporated milk, stewed tomatoes, undrained and chopped, shredded cheddar cheese

condensed tomato soup, campbell southwest-style pepper jack soup, hot spicy hot v8, fresh basil or 2 tsp dried basil

condensed tomato soup, baking soda, white sugar, egg, butter, salt, ground cinnamon, self-rising flour, raisins

cake flour, white sugar, baking soda, baking powder, ground allspice, ground cinnamon, condensed tomato soup, shortening, eggs, water

white sugar, shortening, salt, eggs, ground cinnamon, ground nutmeg, baking powder, raisins, chopped walnuts, all-purpose flour, condensed tomato soup, baking soda, cream cheese, sugar

condensed tomato soup, water, butter, pepperidge farm white sandwich bread, kraft singles (american pasteurized prepared cheese product)

tomato soup, crushed tomatoes (crushed ), italian sausage, frozen mixed vegetables, onion

diced tomatoes in juice, baking soda, condensed tomato soup, dried parsley, white sugar, margarine, chicken base, ground white pepper, whole milk

tomato paste (i use 3 6-oz cans), vegetable broth, olive oil, onion powder, minced garlic (you can sub 1 tbsp garlic powder), dried basil, ground black pepper, diced new potatoes, corn, black beans, celery, finely chopped (including leaves), ditalini , cooked al dente

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

olive oil, chopped onions, garlic, minced, rib celery, finely chopped, carrot, finely chopped, crushed red pepper, very ripe tomatoes, roughly chopped, water, orange juice, fresh basil leaves, rinsed and patted dry, salt and freshly ground black or white pepper

tomato soup, oil (use the soup can to measure), vinegar (use the soup can to measure), sugar (or less , to taste), onions, chopped, paprika, salt, pepper, garlic cloves, mashed

tomato soup, diced tomatoes, undrained, milk, heavy cream, green onion, chopped, cinnamon, brown sugar

tomato soup, beef bouillon cube, to taste (can also use equivalent paste or powder ), water (i use 2 soup cans full)

all-purpose flour, sugar, baking powder, ground allspice, baking soda, ground cinnamon, condensed tomato soup, vegetable shortening, eggs, water, cream cheese frosting, cream cheese, softened, milk, vanilla, sugar