6 quick vegan tomato Recipes

canola oil, chopped onion, sliced carrot, stalk celery, finely chopped, garlic cloves, pressed, chopped green cabbage, water, tomato sauce (1 cup), quick-cooking brown rice (not instant ), unbleached cane sugar (or other sweetner of your choice), paprika, dried oregano, salt , to taste, thyme, crumbled

tomato sauce, sliced mushrooms, drained, chopped celery, diced red onion, raisins, chopped walnuts, tomato, quartered, orange, quartered, minced garlic

olive oil, onion, 1/4-inch dice, garlic cloves, minced, stalks celery, minced, carrot, minced, cumin, chili powder, fresh cilantro, minced, bay leaf, dry sherry, vegetable broth (or more to desired consistency), black beans, drained, tomatoes and green chilies (diced)

eggplant, egg substitute, water, salt, lemon pepper, vegan panko breadcrumbs (japanese style bread crumbs), extra virgin olive oil, extra virgin olive oil, onion, chopped, garlic cloves, minced, water, diced tomatoes, tomato sauce, ground marjoram, ground thyme, dried oregano, lemon pepper, onion powder, garlic powder, sugar, salt (optional), plain soymilk, quick-cooking oats, nutritional yeast flakes, onion powder, apple cider vinegar, peanut butter, drops sesame oil, drops liquid smoke, paprika