Cottonpicker Tomato Soup Recipe

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Cottonpicker Tomato Soup
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Ingredients:

  • 2 (10 3/4 oz) cans campbell's tomato soup
  • 1 (14 1/2 oz) can diced tomatoes, undrained
  • 2 cups milk
  • 1/2 tsp cinnamon
  • 1/2 tsp cajun seasoning
  • 1/2 tsp brown sugar

Directions:

  1. Combine all ingredients in a saucepan and warm through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.25 Kcal (432 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 29.23mg 10%
Sodium 61.43mg 3%
Potassium 158.07mg 3%
Total Carbs 6.26g 2%
Sugars 4.98g 20%
Dietary Fiber 0.2g 1%
Protein 3.04g 6%
Vitamin C 1.1mg 2%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 87.26 Kcal (365 kJ)
Calories from fat 56.6 Kcal
% Daily Value*
Total Fat 6.29g 11%
Cholesterol 24.7mg 10%
Sodium 51.92mg 3%
Potassium 133.59mg 3%
Total Carbs 5.29g 2%
Sugars 4.21g 20%
Dietary Fiber 0.17g 1%
Protein 2.57g 6%
Vitamin C 1mg 2%
Calcium 98.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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