178171 quick tomato soup without stock Recipes

olive oil, onions, garlic cloves, stalks celery, red lentils, tomatoes, bay leaf, dried herbs, tomato paste, vegetable stock, salt and pepper

unsalted butter, spanish onion, thinly sliced, garlic clove, pressed, celery, peeled and sliced, curry powder, italian tomatoes, chopped, chicken stock, dried basil, brown sugar, sun-dried tomatoes

tomatoes, ripe, cut in half, garlic cloves, olive oil, balsamic vinegar, dark brown sugar, tomato puree, vegetable stock, natural yoghurt, basil, freshly chopped, salt & freshly ground black pepper, basil leaves (to garnish )

tomato juice, potatoes, peeled and cubed, frozen mixed vegetables, onion, finely diced, cubes beef bouillon, water, ground black pepper to taste

butter, onion, carrot, plain flour, ripe tomato, water or 1 pint vegetable stock, bay leaf, sugar, ground mace or 1 pinch nutmeg, salt and pepper, arrowroot (optional), cream (optional)

butternut squash, olive oil, onions, diced, leeks, sliced (white portion only ), carrots, peeled and chopped, stalk celery, sliced, garlic cloves, fire-roasted tomatoes, diced, chicken stock, heavy cream, salt, pepper, heavy cream , whipped with, pernod, season with, salt and pepper

olive oil, steak , beef chuck, trimmed and cut into 3cm pieces, carrots, medium, peeled & chopped, balsamic vinegar, heinz big red condensed salt reduced tomato soup, beef stock, lentils , puy, dried and uncooked, salt and pepper, to taste

red lentils, onion, garlic clove, chopped chili pepper, chopped tomatoes, milk, vegetable stock, vegetable oil, worcestershire sauce, salt and pepper

fresh tomatoes, skinned and deseeded, chicken stock or 4 cups broth, butter, sugar, garlic salt, baking soda

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

olive oil, plus extra, olive oil , to drizzle, onion, chopped, garlic cloves, chopped, chopped tomatoes, homemade vegetable stock, soft goat s cheese, unsalted butter, milk, spinach leaves, baking powder, bicarbonate of soda, grated parmesan cheese, egg, cheese, tomatoes

roma tomatoes, quartered and seeded, red bell pepper, quartered and seeded, sweet onion, chopped, tomato puree, chicken stock, garlic, minced, basil leaves, washed fresh , chiffonade, heavy cream, sweet unsalted butter, salt and white pepper, sugar

red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves

olive oil, onion, finely chopped (about 1 cup), diced tomatoes, warm vegetable stock, roasted garlic (see instructions below), fresh italian oregano leaves, loosely packed (3 tbsp chopped ), salt , to taste, fresh ground pepper , to taste, heavy cream, honey (optional) or 2 tsp sugar (optional)

whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)

red onion, diced, minced ginger, brown sugar, whole roma tomatoes, diced, chicken stock, picked basil leaves, salt and black pepper. to taste

red onion, diced, minced ginger, brown sugar, whole roma tomatoes, diced, chicken stock, picked basil leaves, salt and black pepper, to taste

evoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish