153924 quick tomato basil tart Recipes

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)

frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)

plain low-fat yogurt, eggs, roma tomatoes, sliced in halves,seeded (i have used other tomatoes), shredded parmesan cheese, fresh basil, thinly sliced, salt, black pepper, unbaked 9-inch pie crust

pie crusts, mozzarella cheese, shredded, roma tomatoes, basil leaves, loosely packed, garlic cloves, mayonnaise, parmesan cheese, grated, pepper

refrigerated pie crusts, grated parmesan cheese, light mayonnaise, crushed ritz cracker, divided, tomatoes, sliced, bacon, cooked and crumbled, fresh basil, thinly shredded, fresh ground black pepper

packacgae refrigerated pie crusts, shredded mozzarella cheese, tomatoes, sliced thin, mayonnaise, grated parmesan cheese, basil pesto, black pepper, chopped fresh basil

soft tofu, grated parmesan cheese, eggs, garlic cloves, minced, chopped fresh basil or 2 tsp dried basil, salt, fresh ground pepper, tomato and basil pasta sauce, no-boil lasagna noodles, fresh baby spinach, low fat mozzarella

sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

mozerella cheese, good red tomatoe, few fresh basil leaves, good amount of olive oil, salt n peper to taste

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper

grated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan

chopped fresh basil, diced ripe tomatoes, fresh baguette sliced diagonally, fresh garlic, olive oil, salt and pepper to taste

refrigerated piecrusts, zucchini, thinly sliced (about 3/4 lb.), olive oil, tomatoes, sliced, fresh basil, chopped, freshly grated parmesan cheese, light mayonnaise, freshly ground pepper

fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper