Grilled Tomato-Rosemary Tart Recipe

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Grilled Tomato-Rosemary Tart
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Ingredients:

Directions:

  1. Preheat oven to 400°. Cut tomatoes into 1/4-inch slices, and place on a paper towel-lined wire rack. Sprinkle tomatoes with salt. Let stand 20 minutes. Pat dry with paper towels.
  2. Unfold 1 puff pastry sheet on a lightly floured baking sheet. Arrange tomato slices in a single layer on pastry. Stir together cheese and next 3 ingredients in a small bowl. Sprinkle cheese mixture over tomatoes.
  3. Preheat grill to 350° to 400° (medium-high) heat. Turn 1 side of grill off; leave other side lit. Transfer tart from baking sheet to unlit side of grill, and grill, covered with grill lid, 20 to 22 minutes or until pastry is puffed and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.8 Kcal (531 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 1.28mg 0%
Sodium 1159.8mg 48%
Potassium 497.99mg 11%
Total Carbs 15.21g 5%
Sugars 5.84g 23%
Dietary Fiber 2.78g 11%
Protein 5.37g 11%
Vitamin C 31.2mg 52%
Iron 0.8mg 5%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 57.56 Kcal (241 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 8%
Cholesterol 0.58mg 0%
Sodium 526.46mg 48%
Potassium 226.05mg 11%
Total Carbs 6.91g 5%
Sugars 2.65g 23%
Dietary Fiber 1.26g 11%
Protein 2.44g 11%
Vitamin C 14.2mg 52%
Iron 0.4mg 5%
Calcium 45.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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