168945 quick tomato aspic salad Recipes

  • Tomato Avocado Salad
    ripe avocados, peeled and sliced and
    4 More
    ripe avocados, peeled and sliced, tomatoes, cut into wedges, onion, cut into wedges, italian salad dressing, lettuce leaves , optional
    30 min, 5 ingredients
  • Tomato Tossed Salad
    shredded lettuce, tomatoes, cut into wedges and
    3 More
    shredded lettuce, tomatoes, cut into wedges, oil and vinegar salad dressing, minced chives, dried thyme
    10 min, 5 ingredients
  • Tomato Corn Salad
    frozen corn, tomatoes, diced, italian salad dressing and
    2 More
    frozen corn, tomatoes, diced, italian salad dressing, minced fresh basil, salt
    10 min, 5 ingredients
  • Tomato Asparagus Salad
    fresh asparagus, trimmed, romaine leaves, torn romaine and
    3 More
    fresh asparagus, trimmed, romaine leaves, torn romaine, tomatoes, halved, fat-free italian salad dressing, grated parmesan cheese
    15 min, 6 ingredients
  • Tomato Mackerel Salad
    mackerel fillets, drained, garlic, crushed, tomato paste and
    8 More
    mackerel fillets, drained, garlic, crushed, tomato paste, olive oil, chopped fresh basil, salt, freshly ground black pepper, roma (plum) tomatoes, chopped, cucumber, peeled and diced, onion, chopped, head soft lettuce (boston, bibb or mixed baby greens)
    25 min, 11 ingredients
  • Tomato Bread Salad with Herbs
    red-wine vinegar and
    8 More
    red-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine
    9 ingredients
  • Tomato Basil Salad
    garden tomatoes , cut into bite-sized pieces. (folks, the... and
    5 More
    garden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)
    5 min, 6 ingredients
  • Tomato-Feta Salad    B-H-G
    sliced green onion, snipped fresh chives, olive oil and
    6 More
    sliced green onion, snipped fresh chives, olive oil, white wine vinegar, honey mustard, black pepper, tomatoes, sliced (see note ), crumbled feta cheese with dried basil and tomato (1 oz) or 1/4 cup plain feta cheese (1 oz), cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)
    15 min, 9 ingredients
  • Tomato Stack Salad with Corn and Avocado
    bacon slices, halved, low-fat buttermilk and
    13 More
    bacon slices, halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vinegar, garlic clove, minced, freshly ground black pepper, divided, ears shucked corn, beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices total, globe tomatoes, cut into 8 (1/2-inch-thick) slices total, kosher salt, ripe peeled avocado, thinly sliced, extra-virgin olive oil
    15 ingredients
  • Tomato Cucumber Salad with Mint
    red wine vinegar, white sugar, salt and
    6 More
    red wine vinegar, white sugar, salt, cucumbers, peeled, seeded , and cut into 1/2-inch slices, tomatoes, seeded and chopped, chopped red onion, chopped fresh mint, olive oil, salt and pepper to taste
    1 hour 15 min, 9 ingredients
  • Tomato Papaya Salad Tomato Papaya Salad
    papayas or 2 -3 small , seeded and diced and
    10 More
    papayas or 2 -3 small , seeded and diced, tomatoes (or grape, or strawberry, etc.), beefsteak tomato, seeded and diced , any liquid reserved, orange tomato, seeded and diced , any liquid reserved, yellow tomatoes, seeded and diced , any liquid reserved, red onion, cut in half and thinly sliced, fresh cilantro, chopped, baby bocconcini, drained, black sesame seed, extra virgin olive oil, good quality, salt and pepper, to taste
    1 hour 20 min, 11 ingredients
  • Tomato Peach Salad with Basil (Food Network Kitchens) Tomato Peach Salad with Basil (Food Network Kitchens)
    fresh basil leaves, plus small leaves, for garnish and
    5 More
    fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice
    10 min, 6 ingredients
  • The Parker's Tomato + Feta Salad The Parker's Tomato + Feta Salad
    tomatoes (may be substituted for grape ) and
    6 More
    tomatoes (may be substituted for grape ), feta cheese, diced into 1/2 inch cubes (i use french or israeli feta), red onion, chopped, fresh basil, chopped, champagne vinegar (can be substituted for white wine vinegar), extra virgin olive oil, salt & freshly ground black pepper
    10 min, 7 ingredients
  • Fresh Tomato-Onion Salad (Core) Fresh Tomato-Onion Salad (Core)
    tomatoes, cut into bite-size wedges and
    9 More
    tomatoes, cut into bite-size wedges, yellow tomatoes, cut into bite-size wedges, onion, sliced, coarsely chopped fresh basil, chopped fresh italian parsley, red wine vinegar, salt, fresh coarse ground black pepper, dijon mustard, olive oil
    10 min, 10 ingredients
  • Tomato Bread Salad with Herbs Tomato Bread Salad with Herbs
    red-wine vinegar and
    9 More
    red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch salt, pepper , to taste, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry and chopped fine, fresh marjoram leaves, chopped fine
    30 min, 10 ingredients
  • Tomato Peach Salad with Ricotta (Food Network Kitchens) Tomato Peach Salad with Ricotta (Food Network Kitchens)
    sliced almonds, ripe but firm yellow peaches and
    6 More
    sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese
    25 min, 8 ingredients
  • Tomato Stack Salad with Corn and Avocado from Cooking Light Tomato Stack Salad with Corn and Avocado from Cooking Light
    bacon halved, low-fat buttermilk, chopped fresh chives and
    12 More
    bacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil
    15 ingredients
  • Tomato Juice Salad Tomato Juice Salad
    garlic, tomato juice, tomatoes, unpeeled and chopped and
    7 More
    garlic, tomato juice, tomatoes, unpeeled and chopped, chopped green onions, cucumbers, peeled and finely chopped, chopped celery, vinegar, lemon juice, salt, pepper
    10 ingredients




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