34144 quick sausage kraft Recipes

kraft greek salad dressing, kraft real mayo mayonnaise, boneless skinless chicken breasts , cut into 1-inch pieces, red onion, cut into small wedges, lemon, halved, you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves greek salad dressing

sausage , any variety, condensed cheddar cheese soup, sage , if your sau doesn tsp have any in it, milk, bisquick

kraft singles, italian panko bread crumbs, kraft may w/ olive oil, garlic salt, pepper

sausage , preferably spicy louisiana type, cooked ham , salty southern type, chicken or 1 lb shrimp, but not both, extra virgin olive oil, garlic, crushed, onion white, chopped, green onion, chopped, red bell pepper, chopped, celery, chopped, okra, chopped, roma tomato, chopped, chicken broth, tabasco sauce, worcestershire sauce, salt, pepper, flour

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

sausage (hot breakfast ), unsalted butter, wondra flour, whole milk, salt and pepper

quick-cooking barley, olive oil, chopped onion, unsweetened coconut, raisins, chopped almonds, chicken broth, seasoning salt

kraft old english cheese, kraft roka blue cheese, cream cheese, butter, softened

smoked turkey sausage (skinless preferred by me), rotel (diced tomatoes and green chilies, i like mild to add some spice), diced onion, rice, butter (for flavor and to assist in thickening the sauce)

milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

quick marinara sauce, zucchini, olive oil, onion finely diced, garlic crushed, red bell pepper diced, lean italian chicken sausage casings removed, shredded mozzarella, parmesan cheese grated

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

kraft philadelphia cream cheese, softened, butter, softened, granulated sugar, vanilla extract, flour, baking soda

quick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper