276402 quick polenta sage butter parmesan Recipes

butter, ground sage, chicken broth, grain rice, parmesan cheese, grated

dried porcini mushrooms, fresh mushrooms, finely chopped, olive oil or 2 tbsp cooking oil, snipped fresh flat-leaf italian parsley, garlic cloves, minced, salt, pepper, ricotta cheese, egg yolk, wonton wrappers, slightly beaten egg white, butter, melted, snipped fresh sage, shaved parmesan cheese, fresh sage sprig (optional)

butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste

fresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter, softened, chopped sage, salt and pepper, butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

prepared polenta (original, unflavored), freshly shredded parmesan cheese, romano cheese, olive oil, butter, chopped fresh sage or 1 tsp dried sage, garlic cloves, finely chopped, salt, ground black pepper

polenta, unsalted butter, parmesan cheese, freshly grated, dried mixed wild mushrooms, garlic cloves, crushed, oil, margarine, parsley, to decorate

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves

portabella mushrooms, chopped, olive oil, garlic cloves, minced, crushed red pepper flakes, onion, chopped, carrot, peeled and sliced thinly, stalks celery, chopped, red bell pepper, chopped, poblano pepper, chopped, eggplants , mostly peeled and diced in bite size pieces, bay leaf, salt and pepper, chicken stock, balsamic vinegar, whole tomatoes, milk, chicken stock, golden raisin, rosemary, polenta, honey, butter, parmesan cheese, grated

pie pumpkin (either roasted or diced and boiled), mascarpone cheese (cream cheese if you cannot find mascarpone), parmesan cheese, pine nuts, chopped (also can substitute hazelnuts), egg, nutmeg, salt and pepper, semolina flour (or substitute regular), eggs, olive oil, salt, unsalted butter, ground sage, nutmeg, parmesan cheese

pasta (i like martha gooch dumplings), sweet potatoes , medium size, butter, dried sage, shredded parmesan cheese (optional)

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, cold butter , cut into pieces, buttermilk, sour cream, sage butter

crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper

butternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli

butter, softened, sugar, light corn syrup, eggs, vanilla, peanut butter, divided, flour, quick oats, salt, butter, water, cocoa, powdered sugar

butter, parmesan cheese, flour, potatoes, cut in 1 1/2 inch cubes