252 polenta with butter and parmesan Recipes
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milk , and water, mixed (3 pints), salt, polenta (10 oz) and11 Moremilk , and water, mixed (3 pints), salt, polenta (10 oz), butter, plus extra for spreading, parmesan cheese, freshly grated, ground black pepper, onion, chopped, garlic cloves, crushed, olive oil, grated nutmeg , to taste, chopped tomatoes, salt & fresh ground pepper, dried sage, frozen broad beans55 min, 14 ingredients
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Polenta Fries with Spicy Tomato Dipping Saucegrated parmesan cheese and7 Moregrated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce8 ingredients
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Parmesan Polentafat-free milk, quick-cooking polenta, salt and2 Morefat-free milk, quick-cooking polenta, salt, parmesan cheese (1.5 oz) grated, butter10 min, 5 ingredients
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Polenta Porridge With Wild (Or Not so Much) Mushroom Ragoutwhole meal polenta (6 oz.), water, salt and15 Morewhole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh1 hour 40 min, 18 ingredients
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Soft Polenta With Butter And Cheesebutter, chopped onions, polenta, grated parmesan, salt30 min, 5 ingredients
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Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragoutbutter, chopped garlic, chopped shallots and19 Morebutter, chopped garlic, chopped shallots, chopped fresh rosemary leaves, red pepper, minced, chicken stock, half-and-half, polenta, grated parmesan, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, olive oil, olive oil, chopped garlic, peeled pearl onions, assorted wild mushrooms, white wine, cold unsalted butter, cut into small pieces, kosher salt and freshly ground black pepper, wild king salmon, cut into 6 to 8-oz pieces, skin on, olive oil, kosher salt and freshly ground black pepper1 hour 5 min, 22 ingredients
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Baked Mamaliga (Baked Polenta)polenta and2 Morepolenta, grated parmesan cheese or 2 cups romano cheese or 2 cups feta, smart balance light butter spread35 min, 3 ingredients
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Soft Polenta With Field Mushroomspolenta, unsalted butter, parmesan cheese, freshly grated and5 Morepolenta, unsalted butter, parmesan cheese, freshly grated, dried mixed wild mushrooms, garlic cloves, crushed, oil, margarine, parsley, to decorate1 hour , 8 ingredients
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Polenta with Sauteed Mushrooms and Asparaguslow-fat milk, vegetable broth, black pepper and8 Morelow-fat milk, vegetable broth, black pepper, instant polenta, butter, sliced mushrooms, vegetable oil, sliced asparagus, chopped smoked ham, grated parmesan cheese11 ingredients
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Polenta Fingers and 'Blood Red' Tomato Sauce (Jamie Oliver)instant polenta, boiling water and11 Moreinstant polenta, boiling water, sea salt and freshly ground black pepper, butter , cut into pieces, parmesan, grated, olive oil, red onion, finely diced, tomatoes, chopped, handful basil leaves, sun-dried tomatoes, chopped, drizzle balsamic vinegar, sea salt and freshly ground black pepper, wooden skewers40 min, 13 ingredients
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Polenta With Parmesan And Butterwater, table salt and5 Morewater, table salt, grind cornmeal , preferably stone-ground, unsalted butter , cut into large chunks, plus more for final serving, grated parmesan cheese , plus more for final serving, ground black pepper, variation : add 4 - 6 slices gorgonzola cheese (1-oz each)30 min, 7 ingredients
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Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay)canola oil and18 Morecanola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper3 hour 10 min, 19 ingredients
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