94306 quick pierogies potato pasta pockets Recipes

pasta dough, stk butter melted, milk, water, egg beaten, flour, potatoes, lrg onion, butter, cheese, salt and pepper to taste

fettuccine, extra-virgin olive oil, yukon gold potatoes , cut into 1-inch pieces, kosher salt and pepper, garden peas in their pods (2 cups shelled ), scallions, trimmed and chopped, grated parmesan

potatoes, peeled and diced, tuna in water or 1 (185 g) can mineral water, drained and flaked roughly, lemon juice, olive oil, salt & freshly ground black pepper

potatoes, chopped or sliced, frozen baby peas (or peas & carrots), carrots, sliced (unless you ve used the peas/carrots mix above), sliced white processed cheese, hot dogs or 1 lb ground beef, of choice, onion, chopped

potato, chopped fine, shallot, chopped fine, button mushrooms, chopped fine, green pepper, chopped fine, bacon (cut in half ), eggs, salsa, watermelon (cut in wedges)

potato chips, lump crabmeat , picked through to remove shells, tartar sauce, dijon mustard, black pepper, butter, thinly sliced into 6 pieces, lemon, cut into wedges

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

quick cooking oats, almonds, sliced, coconut, flaked, cinnamon, ground, nutmeg, ground, orange juice, honey, brown sugar, canola oil, vanilla

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

potatoes, shredded, butter, roast beef, cheese, shredded, onion, garlic cloves

potato, cut in small chunks, green onions, cut in small pieces, olive oil, eggs, beaten with, milk, shredded cheddar cheese, cooked and drained sausage (you can also add to this to make it heartier.) (optional)

potato, peeled and cubed (must), tomato, peeled and quartered (must), eggplant , decrowned and cubed (optional), onions, peeled and cubed (must), cubed bottlegourd, skin peeled (optional), green chilies, vegetable drumsticks, halved (optional), water, turmeric powder, salt, asafetida powder, red chili powder , to taste, coriander powder, tamarind pulp, mustard seeds, oil, curry leaves, red chili peppers, chopped cilantro , for garnishing

potatoes, onion, lambs kidneys, oil, knob butter, salt, pepper, garlic powder, sherry wine, cream

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)