Quick and Easy Sambhar My Mother's Style Recipe

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Quick and Easy Sambhar My Mother's Style
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Ingredients:

Directions:

  1. Take a pressure cooker and pour the water in it.
  2. Put all the veggies (except the drum sticks and the leaves) turmeric salt and the asafoetida.
  3. Pressure cook until one whistle or for 10 minutes.
  4. Let it cool down.
  5. Remove the lid and put it back on fire.
  6. Add in the drumsticks.
  7. When the drumsticks are cooked, add the tamarind pulp, chili powder and coriander powder- add water as per the consistency required.
  8. Let it boil for 5 6 minutes, remove and keep aside.
  9. Heat oil in a small wok- and crackle mustard, throw in the curry leaves and dried red chillies, pour this over the sambhar.
  10. Garnish with fresh cilantro- Serve with steamed rice- and of course with idlis!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.23 Kcal (1018 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 13%
Sodium 469.96mg 20%
Potassium 544.92mg 12%
Total Carbs 28.86g 10%
Sugars 11.45g 46%
Dietary Fiber 7.83g 31%
Protein 15.02g 30%
Vitamin C 104.4mg 174%
Vitamin A 0.2mg 7%
Iron 3.8mg 21%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 59.78 Kcal (250 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 13%
Sodium 115.5mg 20%
Potassium 133.92mg 12%
Total Carbs 7.09g 10%
Sugars 2.82g 46%
Dietary Fiber 1.92g 31%
Protein 3.69g 30%
Vitamin C 25.7mg 174%
Iron 0.9mg 21%
Calcium 39.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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